Using Your Bread Maker - Breville Antony Worrall Thompson VBM006 Manual

using your bread maker

Before first use
Do not immerse the bread maker or power cord and plug in water or any other
liquid.
Before using your breadmaker for the first time, wash the inside of the bread pan and the
kneading paddle with hot, soapy water. Rinse and dry thoroughly.
Using a damp cloth or sponge, wipe the interior of the breadmaker, the inside of the lid and the
exterior of the breadmaker. Use only a mild detergent solution.
Wash the measuring spoon and measuring cup with hot, soapy water, then rinse and dry them
thoroughly.
Using
Never exceed the maximum capacity of your bread maker (2.0lb). Place your bread
maker away from direct sunlight, draughts, or heating appliances and radiators. These
can adversely affect the operation of your bread maker and spoil the results.
1. Open the lid and rotate the bread pan anticlockwise a few degrees to unlock it.
. Lift the bread pan out of the bread maker using its handle.
. Fit the kneading/mixing paddle onto the shaft in the bottom of the bread pan. The shaft has a
flattened side to grip the paddle when it is rotating. Align the paddle with the flat on the shaft
and press it down.
. Pour the liquid ingredients into the bread pan. Add the rest of the ingredients to the bread
pan in the order listed in the recipe. Weigh all of your ingredients accurately because
incorrect measures will produce poor results.
Do not let the yeast come into contact with the salt or water prior to mixing, as this
will prevent the dough from rising properly (the water will activate the yeast before the
ingredients are properly mixed and kneaded). When using the delay timer, make a small well
in the mound of flour and put the dry yeast into it.
5. Lower the bread pan into the bread maker.
6. Rotate the bread pan clockwise until it locks into place. Lower the bread pan handle and
close the bread maker lid.
. Plug your bread maker in to the mains supply socket. Your bread maker will beep and select
the default program (program 1).
Press the Menu button until the required program is selected. If the program permits, select
8.
the loaf size and crust colour using the Loaf and Colour buttons.
9. Press the Stop/Start button. Your bread maker will start to run the selected program. To
stop or cancel the program press the Stop/Start button for approximately  seconds.
10. At the end of the baking cycle your bread maker will beep. Unplug your breadmaker and,
using oven gloves, lift the bread pan out of your bread maker. Turn the bread out onto a wire
rack and leave it to cool for at least 0 minutes.
11. Clean the bread pan and kneading/mixing paddle immediately after use—see cleaning.
1