Related Manuals for Breville Deluxe Baker’s Oven BR7
Summary of Contents for Breville Deluxe Baker’s Oven BR7
- Page 1 ‘Deluxe’ breadmaker baker’s oven InstructIons & Easy BakE rEcIpE Book these instructions refer to the Breville Baker’s oven Deluxe (Br7)
- Page 2 We wish you, your family and friends much sensation on your freshly baked bread. enjoyment from the superb range of breads you can bake and doughs you can knead in your Breville ‘Deluxe’ Breadmaker Baker’s Oven.
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Page 3: Table Of Contents
CONTENTS BEFORE USING YOUR DELUXE BREADMAKER BAKER’S OVEN FAMILIARISING YOURSELF WITh YOUR ‘DEluxE’ BREADMAKER BAKER’S OVEN MAIN FEATURES OF ThE CONTROL PANEL CONTROL PANEL MESSAGES BREAD AND DOUGh SETTING SELECTIONS hOW TO USE ThE SMART/PRESET TIMER hOW TO INCREASE ThE FINAL RISING TIME hOW TO INCREASE ThE BAKING TIME USING ThE BAKE ONLY SETTING BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF... -
Page 4: Before Using Your Deluxe Breadmaker Baker's Oven
✘ never use any appliance with a damaged cord set, after it has malfunctioned or been always allow to cool before cleaning and ✔ damaged in any way. Return to the Breville storing. customer service department because special always take care not to touch hot surfaces. -
Page 5: Familiarising Yourself With Your
FAMILIARISING YOURSELF WITh YOUR DELUXE BREADMAKER BAKER’S OVEN 10 1 1. Control panel. 6. Bread pan handle. 2. Display window. 7. Oven baking chamber. 3. Viewing window. 8. Non-stick coated kneading blade. 4. Lid. 9. Air vent. 5. Non-stick coated bread pan. 10. -
Page 6: Main Features Of The Control Panel
MaIn FEaturEs oF tHE control panEl start/stop The bread machine features a combined Start/ Stop button to operate your machine. to start: Press the Start/Stop button to commence the selected setting or begin timer countdown for the Preset Timer. to stop: To stop and cancel the bread machine in mid-cycle the Start/Stop button must be pressed down and held for 5-10 seconds until 7. -
Page 7: Control Panel Messages
If the error messages E:02-E:05, E:08 appear in the Display Window contact the Breville customer service department. See back page for details. -
Page 8: Bread And Dough Setting Selections
BrEaD anD DougH sEttIng sElEctIons sEttIng 6. French Press the Select button ten times and the Display Press the Select button six times and the Display Window will shown ‘10’ (Continental). Window will show ‘6’ and a red light will appear against 1Kg in the ‘Loaf Selection Panel’... -
Page 9: How To Use The Smart/Preset Timer
HoW to usE tHE sMart/prEsEt tIMEr stEp 3. The ‘Deluxe’ Breadmaker Baker’s Oven Smart/ Press the Start/Stop button. The colon (:) in the Preset Timer allows you to wake to the aroma of time displayed begins to flash, letting you know fresh baked bread in the morning. -
Page 10: How To Increase The Final Rising Time
HoW to IncrEasE tHE FInal rIsIng tIME The flavours and textures available in bread minutes in the remaining time. the bread machine will repeat the process when today are many and varied. With this in mind, the the extra 10 minutes has elapsed, allowing a ‘Deluxe’... -
Page 11: Beginner's Guide To Baking Your First Loaf
BEgInnEr’s guIDE to BakIng your FIrst loaF 3. add the ingredients into the bread pan The following instructions are to be used when It is IMportant that the ingredients are added making Bread or Dough recipes from the recipe in the correct order listed in the recipe and that section of this book. - Page 12 BEgInnEr’s guIDE to BakIng your FIrst loaF 8. select the bread size and crust colour moving at the end of the first and second rising Press the Select button until the Display Window cycles. The dough rises fully in the third rising indicates the appropriate bread setting.
- Page 13 BEgInnEr’s guIDE to BakIng your FIrst loaF 11. take the bread out of the bread pan 13. cut the bread Use oven mitts to gently shake the bread out Before cutting the bread always make sure the of the pan on to a wire rack. check that the kneading blade is removed from the bottom of kneading blade has remained in the pan.
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Page 14: Weighing And Measuring
WEIgHIng anD MEasurIng Measuring up Do not usE taBlEWarE spoons or cups. Baking bread is in part a science and each Metric liquid Measuring Jugs ingredient plays an integral role. If measuring liquids using a graduated metric therefore care should be taken when weighing measuring jug. -
Page 15: The Vital Ingredients
tHE VItal IngrEDIEnts Flour BrEaD IMproVEr Flour is the most important ingredient used for Several brands of bread improvers are available bread making. It provides food for the yeast and nationally in supermarkets and health food structures the loaf. When mixed with liquid, the stores. -
Page 16: Other Ingredients
tHE VItal IngrEDIEnts poWDErED MIlk Dried yeast is very sensitive to moisture, so Milk and milk products enhance the flavour once a sachet has been opened, do not keep it and increase the nutritional value of the bread. for longer than one day. Powdered milk is convenient and easy to use WatEr (store in an airtight container in the refrigerator). -
Page 17: Hints And Tips To Better Bread Making
HInts anD tIps to BEttEr BrEaD MakIng alWays nEVEr ✔ always measure ingredients accurately ✘ never use flour that contains a protein level - weighed measurements are in fact more of less than 11% i.e., generic brands of accurate than volume measurements. plain flour. -
Page 18: Questions And Answers
QuEstIons anD ansWErs aBout IngrEDIEnts aBout BakIng BrEaD: Q: can other bread recipes be made in this Q: the bread cycle has been accidentally machine? cancelled/reset or a power failure has occurred during the bread making a: The recipes in this book are sized so that process. - Page 19 QuEstIons anD ansWErs Q: Why did the bread not rise? Q: are the room and water temperatures important? a: There may be several reasons. Check the a: Yes - room and water temperature influence protein level of the flour and use by date of the yeast.
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Page 20: Troubleshooting Checklist - Machine
trouBlEsHootIng MacHInE Machine Machine Error Bread Baked under smart/ Bread not loaf is will not code bread is preset sufficiently small browned operate E:01 on baked damp timer baked crust display did not window function unit unplugged on/off switch 30 minute warming cycle (Wholewheat... -
Page 21: Troubleshooting Bread Guide
trouBlEsHootIng BrEaD guIDE proBlEMs rEasons solutIons • Increase yeast by 1 ⁄2 tsp next time • Bread doesn’t rise • not enough yeast enough • yeast is stale • proof is by putting 2 tsp yeast in 125mls of warm water (40.5 to 46°c) and leave for 5-10 mins. -
Page 22: Care, Cleaning And Storage
carE, clEanIng anD storagE the bread pan should not be immersed Before cleaning your bread machine, switch off in water. Take care not to scratch the non- and then remove the plug from the power outlet stick surface on the inside of the pan and the and allow the bread machine to cool completely. -
Page 23: Connection To The Main Supply
connEctIon to tHE MaIns supply When using electrical appliances, basic safety precautions should always be followed WARNING: THIS APPLIANCE MUST BE EARTHED This product is fitted with a rewirable 13 amp plug, complying to BS 1363. The fuse should be rated at 13 amps and be ASTA approved to BS 1362. -
Page 24: White Bread
Easy BakE rEcIpEs White Bread procEDurE there is a favourite bread that we all like to 1. Place ingredients into the bread pan, in the place in our lunch box. this section includes a exact order listed in the recipe. variety of those favourites made from all natural 2. -
Page 25: Easy Bake Recipes
Easy BakE rEcIpEs cHart sHoWIng sEQuEncE For FrEncH sEttIng 750g lIgHt 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake total cycle time 3.15 hrs 750g MEDIuM 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake... -
Page 26: Flavoured White Bread
Easy BakE rEcIpEs Flavoured White Bread toMato onIon & Bacon BrEaD IngrEDIEnts 750g procEDurE Water 400ml 300ml Butter, chopped 1. Place ingredients into the bread pan, in the 1 3 / 4 tsp salt 2 tsp exact order listed in the recipe. 1 1 / 2 tbsp sugar 2 tbsp... -
Page 27: Sweeter Flavoured Bread
Easy BakE rEcIpEs sweeter Flavoured Bread procEDurE recipes in this section have the addition of nuts, 1. Place ingredients into the bread pan, in the chocolate, sultanas or other flavour enhancing exact order listed in the recipe. ingredients. this occurs mostly at the sound 2. -
Page 28: Wholemeal Bread
Easy BakE rEcIpEs Wholemeal Bread procEDurE Wholemeal bread recipes use ingredients 1. Place ingredients into the bread pan, in the such as wholemeal flour, rye and other grains exact order listed in the recipe. or cereals. the Wholewheat setting has been 2. -
Page 29: Wholemeal Flavoured Bread
Easy BakE rEcIpEs Wholemeal Flavoured Breads soy & lInsEED BrEaD procEDurE IngrEDIEnts 750g Water 400ml 320ml 2 1 / 2 tbsp 1. Place ingredients into the bread pan, in the 2 tbsp 1 1 / 2 tsp salt 1 tsp exact order listed in the recipe. -
Page 30: Dough
Easy BakE rEcIpEs Dough Handshaping 1. Divide dough into 12 equal pieces. Knead procEDurE each piece and shape into rounds. 2. Place rounds close together on a lightly 1. Place ingredients into the bread pan, in the greased baking tray. exact order listed in the recipe. -
Page 31: Pizza Dough
Easy BakE rEcIpEs caraMEl cHElsEa Buns Handshaping 1. Roll dough out to a 20cm x 30cm rectangle. IngrEDIEnts Brush dough with butter. Spread with Full cream milk, caramel sauce leaving a 2cm border. scalded and cooled 350ml Sprinkle with sultanas and walnuts, then roll Salt 1 tsp up from the long side, as for a Swiss Roll. -
Page 32: Pasta Dough
pIZZa DougH FocaccIa Handshaping IngrEDIEnts For a thick Focaccia Water 250ml 1. Press dough into a lightly greased 20cm x Olive oil 2 tbsp 30cm lamington pan. Salt 1 tsp 2. Loosely cover with lightly greased plastic Sugar 2 tsp wrap and stand in a warm area for 30 Bread flour, white 450g/3 cups... - Page 33 pasta DougH laMB anD corIanDEr raVIolI gnoccHI IngrEDIEnts IngrEDIEnts Pasta dough 1 quantity Potatoes, peeled, Lamb filling boiled, well drained Lean lamb mince 300g and mashed 500g Minced garlic 1 tsp Butter 1 tbsp 200g/1 1 / 3 cups Grated fresh White plain flour Parmesan cheese 1 tbsp...
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Page 34: Yeast Free And Muffin Bread
yEast FrEE anD MuFFIn BrEaDs yeast Free bread is a simple bread and is made using baking powder as the main raising agent 1. Add liquid ingredients to bread pan. (it does not have the same strength as yeast). 2. Sift dry ingredients and add to bread pan. the following recipes will give Damper or Muffin- Lock bread pan into baking chamber. -
Page 35: Gluten Free Bread
FrEE BrEaD your Breville ‘Deluxe’ Breadmaker Baker’s oven • Xanthan Gum is a fine creamy white powder will make delicious gluten Free Bread with ease. and acts as a substitute for gluten and gives the following recipes have been developed... -
Page 36: Just Jam
glutEn FrEE BrEaD spIcy sultana BrEaD cHEEsy cHEDDar BrEaD liquid Ingredients liquid Ingredients Water 450ml Water 400ml 3 tbsp 1 tbsp Eggs 3 x 60g Eggs 3 x 60g Vinegar 1 tsp Vinegar 1 tsp Dry Ingredients Dry Ingredients 405g/2 1 / 4 cups 405g/2 1 / 4 cups White rice flour White rice flour... -
Page 37: Strawberry Jam
Just JaM procEDurE making, use preserving sugar. cHart sHoWIng sEQuEncE For JaM 1. With kneading blade in position inside the bread pan, add the ingredients to the bread pan. preheat knead (mix) total cycle time 1.20 2. Wipe spills from outside of bread pan. 3. -
Page 38: Glazes
glaZEs the following glazes are easy and quick to procEDurE For opposItE glaZEs prepare and will enhance the flavour of your Combine ingredients in small mixing bowl and breads. stir until smooth and thin enough to drizzle. After baking, press Start/Stop. Remove bread cHocolatE glaZE from bread machine and bread pan. - Page 39 If the appliance will still not operate return the appliance to the place it was purchased for a replacement. To return the appliance to Breville Customer Department, follow the steps below: 1. Pack it carefully, preferably in the original carton.