French Bread - Breville the Baker's Oven BBM100 Instruction Book

FRENCH BREAD

INGREDIENTS
Water
Oil
Salt
Sugar
Bread flour
Bread improver
Yeast: Active Dry
SETTING: 4 (FRENCH)P-MEDIUM, H-DARK OR L-LIGHT
SEQUENCE FOR WHOLE WHEAT SETTING
1ST
CRUST
KNEAD
LIGHT 2 min
MEDIUM 2 min
DARK 2 min
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS
The Baker's Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
2ND 1ST PUNCH
KNEAD RISE DOWN
28 min 30 min 15 secs
28 min 30 min 15 secs
28 min 30 min 15 secs
1KG
375ml
3 teaspoons
2 teaspoons
3 teaspoons
L
650g / 4 cups
1 teaspoon
O
1 teaspoons
2ND
PUNCH 3RD
DOWN RISE
RISE
25 min 10 secs 70 min
25 min 10 secs 70 min
25 min 10 secs 70 min
750G
310ml
2 teaspoons
1½ teaspoons
2 teaspoons
L
500g / 3 cups
O
teaspoon
1¼ teaspoons
BAKE TOTAL
TIME TIME
3hr
65 min
40min*
3hr
65 min
40min*
3hr
65 min
40min*
27