Multigrain Bread - Breville Custom Loaf BBM800XL Instruction Book

WHOLE WHEAT - MULTIGRAIN BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Multigrain flour blend
Vital wheat gluten (optional)
Milk powder
Yeast: Active Dry
OPTIONAL TOPPING
Rolled oats
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the rolled oats over the loaf. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 77

Multigrain Bread

Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups + 1 tablespoon 1½ cups
3 tablespoons 2 tablespoons
2¼ teaspoons 2 teaspoons
¼ cup 3 tablespoons
5 cups 4 cups
1½ tablespoons 1¼ tablespoons
¼ cup 3 tablespoons
2¼ teaspoons 2 teaspoons
2 tablespoons 2 tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1½ tablespoons 1 tablespoon
1½ teaspoons 1 teaspoon
2¼ tablespoons 1½ tablespoons
3 cups 2 cups
1 tablespoon ¾ tablespoon
2¼ tablespoons 1½ tablespoons
1½ teaspoons 1 teaspoon
1 tablespoon 1 tablespoon
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