Rustic Prosciutto And Provolone Bread - Breville Custom Loaf BBM800XL Instruction Book

CRUSTy LOAf - RUSTIC PROSCIUTTO ANd PROvOLONE BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Salt
Bread flour
Whole wheat flour
Vital wheat gluten
Prosciutto, medium sized dice
Provolone cheese, medium sized dice
Yeast: Active Dry
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 91

Rustic Prosciutto and Provolone Bread

Crusty Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1KG
2 cups 1M cups
2½ teaspoons 2 teaspoons
4 cups 3¼ cups
¾ cup + 2 tablespoons ¾ cup
2½ teaspoons 2 teaspoons
½ cup + 1 tablespoon ½ cup
½ cup + 1 tablespoon ½ cup
3 teaspoons 2¾ teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1¼ cups ¾ cup
1½ teaspoons 1 teaspoon
2L cups + 1 tablespoon 1M cups
½ cup +1 tablespoon L cup + 1 tablespoon
1½ teaspoons 1 teaspoon
L cup + 1 tablespoon ¼ cup
L cup + 1 tablespoon ¼ cup
2 teaspoons 1¼ teaspoon
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1/07/10 10:47 AM