Pumpernickel Bread - Breville Custom Loaf BBM800XL Instruction Book

WHOLE WHEAT - PUMPERNICKEL BREAd
BREAd NAME
SETTING
PAddLE
CRUST COLOR OPTIONS
dELAy START
INGREdIENTS
Water, 80°F (27°C)
Molasses
Unsalted butter, melted
Instant coffee
Salt
Whole wheat flour
Rye flour
Bread flour
Vital wheat gluten (optional)
Wheat germ
Cocoa powder
Yeast: Active Dry
OPTIONAL TOPPING
Cracked wheat
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the
topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the cracked wheat over the loaf. When the cycle
is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.
BBM800XL_IB_FA.indd 79

Pumpernickel Bread

Whole Wheat
Collapsible
Light, Medium, dark
yes
2.5LBS 2.0LBS
1.25KG 1KG
1¾ cups + 1 tablespoon 1½ cups
L cup ¼ cup
2½ tablespoons 2 tablespoons
2½ tablespoons 2 tablespoons
2¾ teaspoons 2½ teaspoons
1¼ cups 1 cup
2 cups + 2 tablespoons 1¾ cups
2 cups + 1 tablespoon 1¾ cups
1¾ tablespoons 1½ tablespoons
¼ cup 3 tablespoons
1¼ tablespoons 1 tablespoon
2¾ teaspoons 2½ teaspoons
2 tablespoons 1½ tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 1 tablespoon ¾ cup
3 tablespoons 2 tablespoons
1½ tablespoons 1 tablespoon
1½ tablespoons 1 tablespoon
2 teaspoons 1¼ teaspoons
¾ cup ½ cup
1L cups ¾ cup + 1 tablespoon
1L cups ¾ cup + 1 tablespoon
1 tablespoon ¾ tablespoon
2¼ tablespoons 1½ tablespoons
¾ tablespoon ½ tablespoon
2 teaspoons 1½ teaspoons
1 tablespoon 1 tablespoon
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