Whole Wheat - Sunbeam 5890 User Manual With Recipes

Whole Wheat Setting Recipe
1.5-P L
OUND OAF
1 cup + 2 Tbsp.
1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened
1/4 cup
1-1/4 tsp.
3-1/2 cups
2-1/4 tsp.
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, butter, sugar, salt and flour.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the "Whole Wheat" program is selected.
7 Press the Crust Color button for the desired crust color.
8 Press the Loaf button to select the desired size loaf (1 or 1.5 lb. loaf).
9 Press the Start button.
10 When the baking cycle is complete, press the stop button.
11 Open the lid and while using oven mitts firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
C
AUTION
12 Unplug the breadmaker and let bread cool before removing from
baking pan.
13 Use a nonstick spatula to gently loosen the sides of the bread from
the pan; turn bread pan upside down onto a wire cooling rack or
clean cooking surface and gently shake until bread falls out onto rack.
14 Turn bread right-side up and cool for about 20 minutes before slicing.
30
Whole Wheat Bread
I
NGREDIENTS
Water (75°– 85°F or 24°– 30°C)
Firmly packed light brown sugar
Salt
Whole wheat flour
Bread machine yeast
:
The breadmaker and pan may be very hot!
Always handle with care.
1 P L
OUND OAF
1 cup minus 1 Tbsp.
1 Tbsp.
2 Tbsp. + 1-1/2 tsp.
1/2 tsp.
2-1/3 cups
1-1/2 tsp.
M 1 L
AKES OAF