Wheat Bread - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

Wheat Breads
All Wheat setting begins with a 30 minute
pre-heat of ingredients – no blade movement
occurs in the pan during this stage
Wholemeal bread
260ml luke-warm water
10g margarine
2 ½ cups (400g) wholemeal plain flour
2 teaspoons brown sugar
2 teaspoons skim milk powder
½ teaspoon salt
1 teaspoon bread improver
1 ½ teaspoons instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 3
(Wheat setting). Press the Crust button to
select the desired crust colour; press Start.
Bread will be baked in the time indicated
on the bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
Menu 3
Soy and Linseed Loaf
300ml luke-warm water
40g margarine
1 ¼ cups (200g) wholemeal plain flour
1 ¼ cups (185g) plain flour
¼ cup (30g) soya flour
¼ cup (25g) linseed meal
¼ cup (40g) linseed
2 tablespoons brown sugar
1 teaspoon bread improver
1 teaspoon salt
1 teaspoon instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 3
(Wheat setting). Press the Crust button to
select the desired crust colour; press Start.
Bread will be baked in the time indicated
on the bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
22