Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Sunbeam P.N. 109934
Summary of Contents for Sunbeam P.N. 109934
- Page 1 P.N. 109934...
-
Page 2: Important Safeguards
IMPORTANT When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: . READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. - Page 3 Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. Do not use outdoors or for commercial purposes. Do not place the appliance near a hot was or electric burner, or in a heated oven. To unplug, press the “STOP”...
- Page 4 Congratulions You are the owner of a S U N B E A M Breadmaker. Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips.
-
Page 5: Table Of Contents
Operating Instructions ........Sunbeam No. 5895 Convection Breadmaker Display/Cyclc Functions Operating the Dough Cycle . -
Page 6: Important
1. No matter which recipe you have chosen, put the ingredients in one at a time as stated in the recipe. Breadmaker yeast is preferred when using breadmakcrs, thoroughly with the other dry ingredients. If you choose to use the delay function, do not let the yeast come into contact with any of the liquid ingredients. -
Page 7: Sunbeam No. 5895 Convection Breadmaker Display/Cyclc Functions
Sunbeam No. 5895 Convection Breadmaker Display/Cycle Functions 4. After you select one of the above bread or baking functions, Press the “Crust Color” button to select your desired crust color - light, medium or dark. The “Crust Color” choice button will only work with the Basic, French, Whole Wheat or Sweet functions. -
Page 8: Operating The Dough Cycle
NOTE: If you want to stop or reset the machine at any time during a cycle, press and hold the “Start/Stop” button for 1 second. This will take you back to the beginning of the bread or baking function you have selected. Then above operation, starting at Step Number 4. -
Page 9: Power Failure Memory
1. Power Failure Memory Your breadmaker has a memory function. If the machine loses power LESS THAN 5 minutes, it will revert to the time remaining before loss of power. However, the total breadmaking or baking time will he altered from the original setting: CTUAL ORKING If the machine loses power LONGER THAN 5 minutes, and power is... -
Page 10: Beeper
Overview of Breadmaker Features 3. Beeper The Beeper has the following functions: 1) One beep: Anytime breadmaker is and receiving power. 2) One beep for each press of: “Select”, “Crust Color”, “Timer + ” or “Timer - ” 3) One beep: When you press “Start/Stop” to start or stop the operation. -
Page 11: White Bread
1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. -
Page 12: Traditional White Bread
1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. -
Page 13: French Bread
1 cup + 2 Tbsp. water (75”.85°F) 2 tsp. butter or margarine, softened 1 Tbsp. sugar l-112 tsp. salt 3-l/4 cups bread flour 2-l/2 tsp. breadmaker yeast I, Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. -
Page 14: Whole Wheat Bread
l-3/4 cups water (75”.85°F) 3 Tbsp. canola or other vegetable oil 3 Tbsp. dry milk powder 2 Tbsp. brown sugar, packed 2 tsp. salt 4-t/2 cups whole wheat flour l-112 tsp. breadmaker yeast 1. Insert kneading blade in bread pan 2. -
Page 15: Orange-Anise Sweet Bread
Orange-Anise Sweet Bread l/3 cup water (75”.85°F) l/3 cup whole milk 3 eggs, lightly beaten II2 cup (1 stick) butter or margarine, softened and cut into 6 pieces Grated zest of 1 orange II2 cup sugar 4 cups bread flour l-l/2 tsp. -
Page 16: Chocolate-Walnut Zucchini Bread
Chocolate-Walnut Zucchini Bread ‘ I In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2. Attach the Ikneading blade in the pan; spray the pan and blade with non-stick cooking spray. the baking powder, baking soda, sugar, cinnamon, orange peel, salt and allspice. -
Page 17: Dough
l-l/4 cups wafer (75” - 85°F) 3 Tbsp. olive or vegetable oil 1 tsp. salt 4 cups bread flour 2-l/4 tsp. breadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to tbe pan in the order given. With finger, make a small indentation on one side of the flour. -
Page 18: Your Own Recipes
notes Notes... -
Page 19: Warranty Information
Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms and conditions of this warranty. - Page 20 P. O. Box 948389 Maitland, FL 32794-8389 1.800.458.8407 www.sunbeam.com RODUCT TO THE BOVE DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. Sunbeam ® is a registered trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 Printed in China...