Honey-Whole Wheat Bagels - Sunbeam 5890 User Manual With Recipes

Bagel Dough Setting Recipes
1 cup water (75°-85°F)
1-1/2 Tbsp. honey
2 cups bread flour
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water and honey, then bread flour, wheat flour and salt.
3 With your finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker; gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the "Bagel" program is selected.
7 Press the Start button.
8 Preheat oven to 375°F. Spray a baking sheet with nonstick cooking
spray; set aside.
9 When the dough cycle is complete
10 Open the lid and remove bread pan with dough from breadmaker
to a lightly floured surface.
11 Unplug breadmaker.
12 Divide dough into 12 equal pieces.
13 With fingers of both hands, lightly roll each piece into an 8-inch long
rope; form each rope into a circle and pinch ends together to seal.
14 Place dough circles on prepared baking sheet.
15 Cover bagels with a cloth and let rise 20 minutes.
16 In a nonstick skillet, boil 3-inches of water.
17 Gently submerge 3 to 4 bagels at a time into water and cook about
30 seconds on each side.
18 Remove bagels to paper towels to drain, then place on baking sheet.
19 Bake 20-25 minutes until bagels are lightly browned and surface
is shiny; remove from baking sheet to wire rack to cool.
36

Honey-Whole Wheat Bagels

1 cup whole wheat flour
1-1/2 tsp. salt
1-1/2 tsp. bread machine yeast
M 12 B
AKES AGELS