Whole Wheat 5 - Sunbeam EXPRESSBAKE 5847 User Manual

2 L . L
B OAF
cups
1 -1/4
1
2 Tbsp.
1 tsp.
cup
1/4
3 Tbsp.
cups
2
c u p s
2
tsp.
4
(Use EXPRESSeAK~TM Setting
1.5 L . L
B OAF
3/4 cup + 3 Tbsp.
1
2 T b s p .
1 tsp.
3 Tbsp.
2 Tbsp.
cups
1-2/3
1-2/3 cups
tsp.
3-1/2
(Use EXPRESSBAKE Setting 58 Min)
Carefully measure the hot water and make sure it is between
Egg has been added to the EXPRESSBAKE setting recipes to give a
N :
OTE
better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients
3. Use your finger to form a well
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the EXPRESSBAKE setting 58 or 80 min.
6. Press the "Start/Stop" button.
50% WHOLE
WHEAT B
(N
OT T
FOR
INGREDIENTS
Hot water 115-125°F (46-68°C)
Large egg
Butter or margarine
Salt
Packed brown sugar
Skim milk powder
All-purpose/Bread Machine flour
Whole wheat flour
Quick-rise yeast
58 Min or 80 Min)
INGREDIENTS
Hot water 115-125°F (46-68°C)
Large egg
Butter or margarine
Salt
Packed brown sugar
Skim milk powder
All-purpose/Bread Machine flour
Whole wheat flour
Quick-rise yeast
(except yeast)
in the flour where you will pour the
{hole)
EXPRESSBAKE SETTING
READ
)
I M E R
to the bread pan.
.