Wheat - Sunbeam Bakehouse BM4500 Instruction/Recipe Booklet

Wheat

1. Ensure the kneading blade is upright in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 3 (Wheat). Select your desired CRUST COLOUR and
LOAF SIZE.
6. Press START. Bread will be baked in the time indicated on the screen.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
Wholemeal Bread
Water, Luke-warm
Butter or margarine
Brown Sugar
Skim Milk Powder
Salt
Bread Improver
Wholemeal Plain Flour
Dry yeast
Soy and Linseed Loaf
Water, Luke-warm
Butter or margarine
Salt
Linseed Meal
Linseed
Brown Sugar
Bread Improver
Wholemeal Plain Flour
Plain Flour
Soya Flour
Dry yeast
23
500g
195mls
10g
1 tablespoon
1 ½ teaspoons
¼ teaspoon
1 teaspoon
300g
1 ¼ teaspoons
500g
225mls
30g
1 teaspoon
20g
30g
1 ½ tablespoons
1 teaspoon
150g
145g
20g
¾ teaspoon
750
260mls
15g
1 ½ tablespoons
2 teaspoons
½ teaspoon
1 teaspoon
400g
1 ½ teaspoons
750g
300mls
40g
1 teaspoon
25g
40g
2 tablespoons
1 teaspoon
200g
190g
30g
1 teaspoon
1kg
325mls
20g
2 ½ tablespoons
2 ½ teaspoons
¾ teaspoon
1 teaspoon
500g
1 ¾ teaspoons
1kg
375mls
50g
1 ¼ teaspoons
30g
50g
2 ½ tablespoons
1 teaspoon
250g
235g
40g
1 ¼ teaspoons