Wheat Bread - Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee

Wheat Breads
All Wheat cycles begin with a 30 minute
pre-heat of ingredients - No blade movement
occurs in the pan during this stage
Wholemeal Bread
220ml luke warm water
320g (1¾ cups) wholemeal plain flour
2 teaspoons brown sugar
½ teaspoon salt
¾ teaspoon bread improver
1 ½ teaspoons Tandaco dry yeast
2 teaspoons margarine
1 teaspoon skim milk powder
Method
1. Pour water into bread pan. Combine
wholemeal plain flour with brown sugar,
salt and bread improver and add to pan.
Make a small pocket in the top and place
yeast in the pocket. Wipe any spills from
around the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button twice to program
Whole Wheat and press "Start".
4. Bread will be baked in the number of hours
as indicated on the breadmaker.
19
Soy and Linseed Bread
300ml water
2 tablespoons butter
280g (1½ cups) wholemeal plain flour
/
180g (1 cups) plain flour
1
8
¹/ ³ cup linseed meal
2 tablespoons brown sugar
1 teaspoon bread improver
1 teaspoon salt
1 teaspoon Tandaco dry yeast
Method
1. Pour water into bread pan and add butter.
Combine wholemeal plain flour with plain
flour, linseed meal, brown sugar, salt and
bread improver and add to pan. Make a
small pocket in the top and place yeast in
the pocket. Wipe any spills from around
the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button twice to program
Whole Wheat and press "Start".
4. Bread will be baked in the number of hours
as indicated on the breadmaker.