Using The Delay Timer - Sunbeam 5890 User Manual With Recipes

Sunbeam bread maker 5890 user manual with recipes
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Using the Delay Timer

You can delay the time your breadmaker starts to have fresh bread ready
when you get up in the morning or when you come from work.
We recommend that before you use the Delay Timer, you try out a few
recipes. Use recipes that have produced good results for you in the past.
I
MPORTANT
(bread in under 1 hour). Before using the Delay Timer:
1 1
Add all recipe ingredients to the bread pan.
1 1
2 2
Select the correct setting for the kind of bread you are making
2 2
(French, Sweet, etc.).
3 3
Select the crust color.
3 3
C
AUTION
To Use the Delay Timer:
1 1
Figure out how many hours and minutes there are between now
1 1
and when you want final, baked bread. For example, if it is 8:00
and you want bread ready for dinner at 6:00
2 2
Use the "Timer Up" button to advance the time in 10 minute
2 2
increments. In our example, you will do this until the timer reads
"10:00." If necessary, use the "Timer Down" button to decrease
the time. (To advance the time quickly, simply press and hold down
the "Timer Up/Down" buttons.)
I
MPORTANT
down the "Start/Stop" button until you hear a beep. The display will
show the original setting and cycle time. The Delay Timer is canceled
and you can start again.
3 3
When the Delay Timer is set where you want it, make sure to press
3 3
the "Start/Stop" button. The colon
will be ready when you planned.
I
MPORTANT
you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons.
This is to prevent the dough from rising too much. You may also
reduce the salt by 1/8 or 1/4 teaspoon and try cutting the amount
of sugar you use by 1/4 teaspoon at a time.
18
: You cannot use the Delay Timer for ExpressBake
:
Do not use recipes with ingredients that can spoil
like eggs or milk.
: If you make a mistake or wish to start over, press and hold
: When using the Delay Timer during times of hot weather,
.
., that is 10 hours.
P
M
:
will flash and your bread
(
)
settings
.
.
A
M

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