Sweet; Banana-Pecan Bread - Sunbeam 5890 User Manual With Recipes

Sweet Setting Recipe
1.5-P L
OUND OAF
2/3 cup
3/4 cup
2 Tbsp.
1 large
3-1/4 cups
3 Tbsp.
1-1/4
2-1/2 tsp.
1/2 cup
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, banana, butter, egg, flour, sugar, and salt.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Sprinkle nuts onto flour.
5 Carefully insert bread pan into breadmaker and gently close lid.
6 Plug the power cord into a wall outlet.
7 Press the Menu button until the "Sweet Bread" program is selected.
8 Press the Crust Color button for the desired crust color.
9 Press the Loaf button to select the desired size loaf (1 or 1.5-lb. loaf).
10 Press the Start button.
11 When baking cycle is complete, press the stop button.
12 Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
C
AUTION
13 Unplug the breadmaker and let bread cool before removing from
baking pan.
14 Use a nonstick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
15 Turn bread right-side up and cool for about 20 minutes before slicing.
32

Banana-Pecan Bread

I
NGREDIENTS
Water (75°– 85°F or 24°– 30°C)
Mashed ripe banana
Butter or margarine, softened
Egg, lightly beaten
Bread flour
Sugar
Salt
Bread machine yeast
Chopped pecans
:
The breadmaker and pan may be very hot!
Always handle with care.
1 P L
OUND OAF
1/2 cup
1/3 cup
1 Tbsp.
1 medium
2 cups
2 Tbsp.
1/2 tsp.
1-1/2 tsp.
1/3 cup
M 1 L
AKES OAF