Sunbeam 5890 User Manual With Recipes page 16

ExpressBake
Traditional-Style White Bread
1.5-Pound Loaf
1 cup and 2 tablespoons
(9 ounces total) of hot water
(115°–125°F or 46°–52°C)
2 tablespoons canola or
vegetable oil
2 tablespoons sugar
1 1
Attach the kneading blade in the bread pan.
1 1
2 2
Place ingredients into the bread pan in the following order:
2 2
water, oil, sugar, salt and flour.
3 3
With finger, make a small indentation
3 3
on one side of the flour. Add yeast to
indentation, making sure it does not come
into contact with the liquid ingredients.
4 4
Carefully insert bread pan into breadmaker and gently close the lid.
4 4
5 5
Plug the power cord into a wall outlet.
5 5
6 6
Press the Menu button until the "ExpressBake
6 6
is selected.
7 7
Press the Start button.
7 7
8 8
When the baking cycle is complete, press the stop button.
8 8
16
™
1 teaspoon salt
3 cups bread machine flour
5 teaspoons bread machine
yeast
™ " program