Wheat Breads - Sunbeam BM3400 Instruction/Recipe Booklet

BM3400 Bakehouse Inst.

Wheat Breads.

The (2) Wheat cycle begins with a 30 minute rest period to allow the wheat grains to soften. No blade
movement occurs in the pan during this stage
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (2) Wheat.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of hours indicated.
Note: If using the (6) Turbo program setting, additional baking time may be required. If so, simply select
(11) Bake to continue baking.
Wholemeal Bread
Tandaco dry yeast
Wholemeal plain flour
Bread improver
Skim milk powder
Brown sugar
Salt
Margarine
Water
Crunchy Wheat and
Honey Bread
Tandaco dry yeast
Wholemeal plain flour
Bread improver
Skim milk powder
Honey
Salt
Slivered almonds
Margarine
Water
For optimum results, weigh flour.
21/1/00 2:16 PM
750g
1
1 / teaspoons
2
1
480g (3 /
1
1 / teaspoons
2
1 tablespoon
2 teaspoons
1 teaspoon
1
1 / tablespoons
2
300ml
750g
1
1 / teaspoons
2
1
480g (3 /
1
1 / teaspoons
2
1 tablespoon
1 tablespoon
1 teaspoon
1
/ cup
2
1
1 / tablespoons
2
300ml
22
Page 25
1
1 /
cups) 320g (2
3
3
/
1 teaspoon
2 teaspoons
1
/
2 teaspoons
1
1 /
cups) 320g (2
3
3
/
1
2
1
/
2 teaspoons
500g
teaspoons
2
1
/ cups)
4
teaspoon
4
teaspoon
2
220ml
500g
teaspoons
2
1
/ cups)
4
teaspoon
4
teaspoon
teaspoons
teaspoon
2
1
/ cup
2
220ml