Related Manuals for Sunbeam Bakehouse BM3500
Summary of Contents for Sunbeam Bakehouse BM3500
- Page 1 Bakehouse Automatic dough & bread maker Instruction/Recipe Booklet BM3500 Please read these instructions carefully and retain for future reference.
- Page 2 Congratulations Fresh, warm home made bread is just a few easy steps away with your new Sunbeam Bakehouse. With your new Bakehouse you can have delicious home made bread in under 2 hours. And your only limited by your imagination...
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Page 3: Table Of Contents
Contents Sunbeam’s Safety Precautions Using your Bakehouse safely Getting to know your Bakehouse The Control Panel Program Settings Role of ingredients What ingredients to use Using your Bakehouse Select Program setting Using the Time Delay Function Turbo, Cake, Jam, Bake, Damper, Pasta &... -
Page 4: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. -
Page 5: Using Your Bakehouse Safely
Using your Bakehouse safely Before use 1.Read all instructions, product labels and warnings. Save these instructions. 2.Remove all foreign matter from the bread pan and baking chamber. 3.Wipe over bread pan and kneading blade before use. 4.Always use the breadmaker from a 230- 240V AC power outlet. - Page 6 7. For safety reasons and to avoid maintenance by unskilled persons, some appliances are ‘sealed’ using tamperproof screws. Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required. 8. For additional protection Sunbeam...
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Page 7: Getting To Know Your Bakehouse
Getting to know your Bakehouse Removable lid Cool Touch body 600 watts of power Non-stick removable bread pan Vertical Loaf - 750g or 1kg Makes a vertical shaped loaf of bread in 2 sizes. 60 minute Keep-Warm function Keeps bread warm for 1 hour after baking. 15 hour Time Delay Pre-set your breadmaker. - Page 8 Viewing Window Display Window Multi-Option Control Panel Power Interruption Program Protection If there is a temporary power outage during use, the machine will retain its memory and continue the baking cycle when the power returns.
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Page 9: The Control Panel
The Control Panel Display window Indicates the program setting selected from (1) to (12) and the Crust Colour and Loaf Size until the Start button is pressed. The display will show the number of hours and minutes until the cycle is complete - “0.00”. Menu button Press this button to select the setting of your choice from (1) to (12). -
Page 10: Program Settings
Program Settings (1) Basic Use this setting to make traditional white bread. You have a choice of 3 crust colours - Light, Medium or Dark. The Bakehouse lets you choose your favourite crust colour for most breads. (2) Turbo Use the turbo setting for ready made bread in approximately 2 hours. -
Page 11: Role Of Ingredients
Note: We do not recommend the use of fresh or compressed yeast in your breadmaker. Sunbeam recommend the use of dry yeast only. Always ensure it is used well within the use-by date, as stale yeast will prevent the bread from rising. -
Page 12: What Ingredients To Use
What Ingredients To Use To achieve an optimum loaf of bread, always use fresh, quality ingredients. Flour A good quality flour (within its use by date) should be used. A high protein bread flour can also be used for bread making. It is important to weigh the flour required for each recipe as flour naturally aerates. -
Page 13: Using Your Bakehouse
Using your Bakehouse 1.Before using your Bakehouse for the first time remove the bread pan by gently pulling it out. Wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly. Do not immerse the bread pan in water unless necessary. -
Page 14: Select Program Setting
Select Program Setting 1.To select a program setting use the Menu button until the desired number of the program (from 1 to 12) is displayed on the control panel. Each time you press the Select button, a beep will sound. 2.Use the Size button to select the desired loaf size. - Page 15 Select Program Setting continued Menu Setting Basic* Turbo Wheat Wheat Rapid Sweet* French Cake Bake Damper Pasta Dough *Time delay is not recommended for Sweet or Basic breads that require fruits or nuts to be added. Allow the bread to cool in the bread pan for 10 minutes before removing.
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Page 16: Using The Time Delay Function
Using the Time Delay The Bakehouse allows you to delay the cooking of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Bakehouse does all the work. - Page 17 Turbo Setting Need bread in a hurry? The Turbo setting is used to decrease the overall completion time of your bread. This is especially handy when you need bread in a hurry. The breads made using this setting may be shorter and denser because of a decrease in rising times.
- Page 18 Bake Setting When you select the Bake setting, the Bakehouse will immediately start baking. This setting will bake for 1 hour and can be controlled manually by pressing the Start/Stop button to stop the function at any time. This setting can be used to complete the bread baking process in case of a power failure.
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Page 19: Dough Settings
Dough Setting This program allows you to create a variety of doughs for bread sticks, bread rolls and pizza to bake in a conventional oven. Power Interruption Program Protection Your Bakehouse features a 10 minute Power Interruption Protection that protects the Program memory in the advent of power surges, or short term power failure (black- out). -
Page 20: Important Measuring Tips
Important Measuring Tips Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. For optimum results, we recommend weighing ingredients on a kitchen scale. This is especially important with flour. -
Page 21: Handy Hints
Place loaf on its side and cut in a sawing motion with a bread knife. For easy and even slicing we recommend the use of the Sunbeam Carveasy electric knife. Freezing bread To freeze fresh bread, let it cool completely and wrap in plastic. -
Page 22: Care & Cleaning, Help Guide
To answer any further questions please call Sunbeam on toll free (Aust) 1800 025 059, (NZ) 09 912 0747. For any further concerns contact our Sunbeam Appointed Service Centres listed in the adjoining booklet. -
Page 23: Bread Mix
Breadmix Recipes NOTE: Some recipes may vary depending on the moisture content of the ingredients and may need to be adjusted. e.g. the weight of the flour changes when it has absorbed moisture from the air. Please feel free to experiment with slight variations to our recipes to get a better result. - Page 24 Breadmix recipes continued WHOLEMEAL/GRAIN BREADMIX RECIPES Defiance™ Wholemeal Breadmix Water Breadmix Yeast Kitchen Collection™ Grain Breadmix Water Breadmix Yeast Method 1. Pour water into the bread pan. Add bread mix and make a small pocket in the top. Place yeast in the pocket and wipe any spills from the outside of the pan. 2.
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Page 25: White Bread
White Breads WHITE BREAD Traditional White Bread Water Margarine Plain flour Sugar Skim milk powder Salt Bread improver Tandaco dry yeast Method 1.Pour water into the bread pan and add margarine. Combine flour with sugar, skim milk powder, salt and bread improver and add to pan. Make a small pocket in the top and fill with the yeast. - Page 26 White Breads continued Salami Cheese Bread Water Margarine Sugar Skim milk powder Salt Bread improver Oregano, dried Salami, chopped Mozarella cheese, grated Plain flour Tandaco dry yeast Method 1.Place ingredients into the bread pan in the order listed. Stir mixture to roughly combine. Wipe any spills from the outside of the pan.
- Page 27 White Breads continued Bacon & Beer Bread Flat beer Water Margarine Onions, chopped Cooked bacon Mustard Plain flour Sugar Skim milk powder Salt Bread improver Tandaco dry yeast Method 1.Place beer and water into the bread pan. Add margarine, onion, bacon and mustard and stir with a plastic spatula.
- Page 28 White Breads continued Brioche Water, luke warm Butter, melted Egg yolks Salt Plain Flour Tandaco dry yeast Method 1.Whisk water, butter, egg yolks, and salt together and pour into the bread pan. Add flour and make a small pocket in the top. Place yeast in the pocket and wipe any spills from the outside of the pan.
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Page 29: Turbo
Turbo White Bread Water Margarine Plain flour Sugar Skim milk powder Salt Bread improver Tandaco dry yeast Method 1.Pour water into the bread pan and add margarine. Combine flour with sugar, skim milk powder, salt and bread improver and add to pan. Make a small pocket in the top and fill with the yeast. - Page 30 Turbo continued Wholemeal Bread Water Margarine Self raising flour Wholemeal plain flour Brown sugar Skim milk powder Bread improver Salt Tandaco dry yeast Method 1.Pour water into the bread pan and add margarine. Combine self raising flour with wholemeal plain flour, brown sugar, skim milk powder, bread improver and salt and add to pan. Make a small pocket in the top and fill with the yeast.
- Page 31 Turbo continued Cajun Herb Bread Water Margarine Onion, finely chopped Fresh mixed herbs basil, fennel & thyme, roughly chopped Garlic, finely chopped Plain flour Sugar Skim milk powder Salt Paprika, ground Bread improver Tandaco dry yeast Method 1.Pour water into bread pan. Add margarine, chopped onion, fresh mixed herbs and garlic and stir with a plastic spatular.
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Page 32: Wheat Bread
Wheat Breads All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients - no blade movement occurs in the pan during this stage. Wholemeal Bread Water, luke warm Wholemeal plain flour Plain Flour Brown sugar Salt Bread improver Tandaco dry yeast Method... - Page 33 Wheat Breads continued Soy and Linseed Bread Water Butter Wholemeal plain flour Plain flour Linseed meal Brown sugar Bread improver Salt Tandaco dry yeast Method 1.Pour water into bread pan and add butter. Combine wholemeal plain flour with plain flour, linseed meal, brown sugar, salt and bread improver and add to pan.
- Page 34 Wheat Breads continued Sour Rye Bread Beer Water Plain Flour Rye Flour Bread improver Salt Tandaco dry yeast Method 1.Pour beer and water into bread pan. Combine plain flour with rye flour, salt and bread improver and add to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the pan.
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Page 35: Sweet Bread
Sweet Breads For optimum results, always select the Light Crust Colour to prevent the crust from burning. Old Fashioned Oatmeal Bread Water Honey Margarine Plain flour Rolled oats Skim milk powder Salt Bread improver Tandaco dry yeast Method 1.Pour water into bread pan. Add honey and margarine and stir with a plastic spatula. Combine plain flour with rolled oats, skim milk powder, salt and bread improver and add to pan. - Page 36 Sweet Breads continued Chocolate Bread Water Margarine Plain flour Sugar Skim milk powder Cocoa powder Salt Bread improver Tandaco dry yeast Mix-ins Choc chips Method 1.Pour water into bread pan and add margarine. Combine flour with sugar, skim milk powder, cocoa powder, salt and bread improver and add to pan.
- Page 37 Sweet Breads continued Apple Spice Bread Water Margarine Plain flour Brown sugar Skim milk powder Cinnamon, ground Salt Bread improver Tandaco dry yeast Mix-ins Dried apple, chopped Method 1.Pour water into bread pan and add margarine. Combine flour with brown sugar, skim milk powder, ground cinnamon, salt and bread improver and add to pan.
- Page 38 Sweet Breads continued Mixed Fruit Bread Water Margarine Plain flour Mixed dried fruit Brown Sugar Skim milk powder Ground nutmeg Ground cloves Salt Bread improver Tandaco dry yeast Method 1.Pour water into bread pan and add margarine. Combine flour with mixed dried fruit, brown sugar, skim milk powder, ground nutmeg, ground cloves, salt and bread improver and add to pan.
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Page 39: French Bread
French Breads French Bread Water Margarine Plain flour Sugar Bread improver Salt Tandaco dry yeast Method 1.Pour water into bread pan and add margarine. Combine flour with sugar, salt and bread improver and add to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the pan. - Page 40 French Breads continued Sourdough Bread Water Plain yogurt Lemon juice Margarine Plain flour Sugar Salt Bread improver Tandaco dry yeast Method 1.Whisk water, yogurt and lemon juice together and pour into bread pan. Add margarine. Combine plain flour with sugar, salt and bread improver and add to pan. Make a small pocket in the top and place yeast in the pocket.
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Page 41: Gluten Free Bread
So all you have to do is simply add the ingredients, press a button and leave the rest up to the Sunbeam Bakehouse. Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients. - Page 42 Gluten Free Breads continued Flours • A blend of flours will give a better result and assist in browning. • When using only rice flour you will get a pale crust on top, regardless of the cooking time. • Both fine and course white rice flour works well. •...
- Page 43 Gluten Free Breads continued Basic Gluten Free Bread Tepid water Eggs White vinegar Brown rice flour White rice flour Arrowroot or tapioca flour Besan (chickpea) or soya or amaranth flour White sugar Xanthan gum Salt Dry yeast Method 1.Place ingredients into bread pan in the order listed. Wipe any spills from outside of the pan. 2.Place bread pan into the bread maker and close the lid.
- Page 44 Gluten Free Breads continued Chocolate and Coconut Loaf 1kg Canola or light olive oil Tepid water Eggs White vinegar White rice flour Brown rice flour Xanthan gum Cocoa powder Desiccated coconut Soft brown sugar White sugar Soy milk or skim milk powder Salt Dry yeast Cherry Ripe, chopped roughly (frozen)
- Page 45 Gluten Free Breads continued Banana and Coconut Loaf Canola or light olive oil Tepid water White vinegar Eggs Ripe bananas, mashed White rice flour Brown rice flour Desiccated coconut Soft brown sugar White sugar Xanthan gum Soy milk powder or skim milk powder Cinnamon Salt Dry yeast...
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Page 46: Cake
Cakes Handy hints for optimum results. • It is normal for cakes to rise only be nice and light. • The sugar and fat content in the cake mix will affect the colouring of the cake. We suggest you always select the Light crust colour to prevent the sides from burning. •... - Page 47 Cakes continued Golden Fruit Cake 1 packet Fruit Cake Mix Eggs Water Method 1.Mix cake following the instructions on the cake mix packet and pour into the bread pan. Wipe any spills from around the pan. 2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (7) Cake.
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Page 48: Jam
Handy hints for optimum results. • Use ripe, fresh fruit. Large fruits should be cut into small pieces. • Avoid processing fruit as the jam should be chunky and contain pieces of fruit. • Do not reduce the amount of sugar specified or use substitutes. - Page 49 Jams continued Apple & Rhubarb Jam 160g (approx. 3) Granny Smith apples, peeled and chopped 300g rhubarb, cut into 3cm lengths cups sugar cup Jam Setta 2 tablespoons lemon juice 1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
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Page 50: Bake
Bake When you select the Bake setting, the Bakehouse will immediately start baking. This setting will bake for 1 hour and can be controlled manually by pressing the Start/Stop button to stop the function at any time. Lemon Delicious Pudding 60g butter, softened 175g ( cup) caster sugar... - Page 51 Bake continued Zucchini Frittata 2 tablespoons vegetable oil 2 rashers bacon, chopped 200g zucchini, grated 1 small onion, grated 80g ( cup) self raising flour cup cheddar cheese, grated 3 eggs, beaten 2 tablespoons fresh basil, roughly chopped 1.Heat oil in a shallow frying pan and lightly fry bacon.
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Page 52: Damper
Damper Damper style breads have a rich flavour and are heavy and dense in texture. They should be approximately 15cm in height. Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle. -
Page 53: Pasta
Pasta Pasta Dough Eggs Water Plain flour Salt Method 1.Whisk eggs and water together and pour into the bread pan. Add flour and salt and wipe any spills from around the outside of the pan. 2.Place the bread pan into the breadmaker and close lid. 3.Press the Menu button to program (11) Pasta and press “Start”. - Page 54 Pasta continued Pumpkin and Cheese Ravioli 1 quantity pasta dough (see recipe above) Filling: cups pumpkin, skin removed, baked and mashed cups dry breadcrumbs cup ricotta cheese, mashed 2 large cloves garlic, minced 1 teaspoon salt teaspoon ground nutmeg Method 1.Combine all filling ingredients in a large bowl.
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Page 55: Dough
Dough Only Breadsticks Dough Water Margarine Plain Flour Sugar Bread improver Salt Tandaco dry yeast Method 1.Pour water into bread pan and add margarine. Combine flour with sugar, bread improver and salt and add to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the pan. - Page 56 Dough Only continued Bread Rolls Dough Water Margarine Plain flour Sugar Bread improver Salt Tandaco dry yeast Method 1.Whisk water and egg together and pour into bread pan. Add margarine. Combine plain flour with sugar, bread improver and salt and add to pan. Make a small pocket in the top and place yeast in the pocket.
- Page 57 Dough Only continued Pizza Dough Dough Water Vegetable oil Sugar Salt Plain flour Tandaco dry yeast Method 1.Pour water and oil into bread pan. Add sugar, salt and flour. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the outside of pan. 2.Place the bread pan into the breadmaker and close lid.
- Page 58 Dough Only continued Herb Foccacia Dough Water Olive oil Plain flour Skim milk powder Sugar Salt Tandaco dry yeast Method 1.Pour water and oil into bread pan. Combine flour with skim milk powder, sugar and salt and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from around the outside of pan.
- Page 59 Dough Only continued Hot Cross Buns Dough Water, warm Margarine Plain flour Brown sugar Salt Allspice, ground Dried mixed fruit Tandaco dry yeast Method 1.Beat egg and water together and pour into bread pan. Add margarine. Combine flour with brown sugar, salt and Allspice and stir in dried fruit. Add to bread pan. Make a small pocket in the top and fill with the yeast.
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Page 60: Program Setting Times
Program Setting Times and Display Information All times are in hours and minutes unless otherwise stated. MENU SIZE CRUST TIME BASIC LIGHT 2:55 BREAD 750g MEDIUM 3:05 DARK 3:15 LIGHT 3:00 MEDIUM 3:10 DARK 3:20 TURBO LIGHT 1:54 BREAD 750g MEDIUM 1:57 DARK 2:02... - Page 61 Program Setting Times and Display Information continued The display will tell you if there is a problem with your Bakehouse. Always use your Bakehouse in a room free of drafts. Do not use your Bakehouse outdoor, near a heat vent or in direct sunlight.
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Page 62: Troubleshooting
Troubleshooting Machine Malfunctions Display Window Time Indicator Check does not turn on following: Unplugged Bread pan not inserted Ingredient spilled on heater element Lid was repeatedly opened during operation or left open Control Panel Program selection was wrong Mode selection was wrong (DOUGH mode was chosen) Bread left in bread pan too long after baking Bread sliced just after baking (steam was not allowed to escape) Kneading process was not complete... - Page 63 Troubleshooting continued Baking Results Heavy Check dense texture following Measurement Errors FLOUR Not enough Too much YEAST Not enough Too much WATER Not enough & LIQUID Too much SUGAR Omitted Too much SALT Omitted Flour Stale/generic flour used Self raising flour was used Yeast Old yeast used Wrong type of yeast used...
- Page 64 Notes...
- Page 65 Notes...
- Page 66 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 67 Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. © Sunbeam Corporation Limited 2003.