Avaya T3 IP Compact User Manual page 6

Contents
Selecting the language for the display ................................................................ 78
Activating "CSTA answer call"* .............................................................................. 79
Leaving a hunt group* ............................................................................................ 80
User administration ................................................................................................ 81
Logging out user .................................................................................................. 81
Change PIN ......................................................................................................... 82
Delete PIN ........................................................................................................... 83
Viewing / changing IP settings ............................................................................... 84
Viewing IP settings .............................................................................................. 84
Sending ping ....................................................................................................... 84
Barring browser access to the telephone ............................................................ 85
Registering a CTI application* ............................................................................. 86
Setting the 802.1X login data .............................................................................. 87
User data download* ........................................................................................... 88
Loading user data* .............................................................................................. 89
Setting up VIP functions ........................................................................................ 90
Using the VIP functions ....................................................................................... 90
Announcements from the executive telephone ................................................... 90
Using the executive telephone as a two-way intercom system with the secretary
Recogn. partial no. ................................................................................................. 95
Creating ............................................................................................................... 95
Editing ................................................................................................................. 96
Deleting ............................................................................................................... 96
Auxiliary devices* ...................................................................................... 97
Activating the headset ........................................................................................... 98
Headset - making a call ......................................................................................... 99
Headset - answering calls .................................................................................... 100
Continuing a call with the headset when the handset is lifted ............................. 101
Setting a CTI application ...................................................................................... 102
Referring back as required ..................................................................... 103
Function keys ....................................................................................................... 104
Information in the idle display .............................................................................. 106
Ringing and handset tones .................................................................................. 108
Tones for internal and external calls .................................................................. 108
Tones on the handset ........................................................................................ 108
Ringing tones .................................................................................................... 108
Menu overview ..................................................................................................... 110
6
93