Miele HR 1955 Manuals

Manuals and User Guides for Miele HR 1955. We have 9 Miele HR 1955 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual, Operating Instrucitons

Miele HR 1955 Operating Instructions Manual (140 pages)

48" Dual Fuel Range (Convection Oven)

Brand: Miele | Category: Ranges | Size: 3.47 MB

Convection Oven
1
Operating Instructions
1
Important Safety Instructions

2
- Table of Contents
  3
Important Safety Instructions

8
Guide to the Range

20
Control Panel

22
- Sensor Buttons
  23
- M Touch Display
  24
  - Symbols
    25
- Basic Operation
  26
Features

28
- Model Numbers
  28
- Data Plate
  28
- Items Included with this Range
  28
- Standard and Optional Accessories
  28
- Oven Controls
  34
- Oven Safety Features
  34
  - System Lock  for the Oven
    34
  - Safety Shut-Off
    34
  - Cooling Fan
    34
  - Vented Oven Door
    34
  - Safety Door Lock for Self Clean
    34
- Perfectclean Surfaces
  35
- Self Clean Ready Accessories
  35
Before Using for the First Time

36
- Heating up the Oven for the First Time and Rinsing the Steam Injection System
  38
Operating the Oven

39
- Energy Saving Tips
  39
- Quick Guide
  40
- Cooling Fan
  40
Settings

41
- Accessing the "Settings" Menu
  41
  - Changing and Saving Settings
    41
- Settings Overview
  42
- Language
  44
- Time of Day
  44
  - Display
    44
  - Clock Type
    44
  - Clock Format
    44
  - Set
    44
- Date
  45
- Lighting
  45
- Start Screen
  45
- Brightness
  45
- Volume
  46
  - Buzzer Tones
    46
  - Keypad Tone
    46
  - Welcome Melody
    46
- Units of Measurement
  46
  - Weight
    46
  - Temperature
    46
- Cooling Fan
  47
- Default Temperatures
  47
- Self Clean
  48
- Safety
  48
  - System Lock
    48
  - Sensor Lock
    49
- Catalyzer
  49
- Voltage
  50
- Sensor Group
  50
- Calibrate Temperature
  50
- Showroom Program
  51
  - Demo Mode
    51
- Factory Default
  51
- Lift Panel
  51
Mymiele

52
- To Add an Entry
  52
- Editing Mymiele
  53
  - Deleting Entries
    53
  - Sorting Entries
    53
Alarm + Timer

54
- Using the Alarm
  54
  - Setting the Alarm
    54
  - Changing an Alarm
    54
  - Deleting an Alarm
    54
- Using the Timer
  55
  - Setting the Timer
    55
  - Resetting the Timer
    56
  - Canceling the Timer
    56
Guide to the Modes

57
- Maxi Broil
  58
- Convection Broil
  59
Additional Functions

60
Moisture Plus

66
- Cooking with the Moisture Plus  Function
  67
  - Setting the Temperature
    67
  - Setting the Number of Steam Bursts
    67
  - Timing the Bursts of Steam
    67
  - Changing the Type of Heating
    68
  - Injecting Bursts of Steam
    69
  - Automatic Burst of Steam
    69
  - 1, 2 or 3 Bursts of Steam
    69
- Evaporating Residual Moisture
  70
  - Starting Residual Water Evaporation Immediately
    71
  - Skipping Residual Moisture Evaporation
    71
Gourmet Center

72
- List of Food Types
  72
- Masterchef Plus
  72
- Using Masterchef and Masterchef Plus Programs
  73
  - Notes on Using These Programs
    73
- Search
  74
- Masterchef Plus Recipes
  74
  - Baguette
    75
  - Banana Bread
    76
  - Brioche
    77
  - Ciabatta
    78
  - Cinnamon Raisin Bread
    79
  - French Bread
    80
  - Italian Bread
    81
  - Jalapeño Cheese Bread
    82
  - Multigrain Bread
    83
  - Rolls
    84
  - Rye Bread
    85
  - San Francisco Sourdough
    86
  - Walnut Bread
    87
  - White Bread
    88
  - Whole Grain Bread
    89
Favorites

90
- Creating a Favorite
  90
- Starting a Favorite
  91
- Changing Favorites
  92
  - Changing Cooking Stages
    92
  - Changing the Name
    93
- Deleting a Favorite
  93
Bake

94
Roast

96
- Wireless Roast Probe
  97
  - How It Works
    97
  - When to Use the Wireless Roast Probe
    98
  - Important Notes on Using the Wireless Roast Probe
    98
  - Using the Wireless Roast Probe
    100
  - Time Left Display
    101
  - Using Residual Heat
    102
Slow Roasting

103
- Using the Slow Roasting Function
  104
- Adjusting the Slow Roasting Temperature
  105
Broil

106
Special Modes

110
- Defrost
  111
- Dehydrate
  112
- Reheat
  113
- Warm-Up Cookware
  113
- Proof
  114
- Pizza
  114
- Sabbath Program
  115
- Gentle Bake
  116
- Canning
  117
- Frozen Food
  118
Cleaning and Care

119
- Unsuitable Cleaning Agents
  119
- Tips
  120
- Normal Soiling
  120
  - Wireless Roast Probe
    120
- Stubborn Soiling
  121
- Cleaning the Oven Interior with Self Clean
  122
- Removing the Door
  126
- Reinstalling the Door
  127
- Removing the Shelf Runners
  128
Frequently Asked Questions

129
Technical Service

134
Copyright and Licenses

135

Miele HR 1955 Operating Instructions Manual (136 pages)

48" Dual Fuel Range (Speed Oven)

Brand: Miele | Category: Ranges | Size: 2.74 MB

Operating Instructions
1
Important Safety Instructions

2
- Table of Contents
  3
Important Safety Instructions

8
Guide to the Range

22
Control Panel

24
- Sensor Buttons
  26
- M Touch Display
  28
  - Symbols
    29
- Basic Operation
  30
Features

32
- Model Numbers
  32
- Data Plate
  32
- Items Included with this Range
  32
- Standard and Optional Accessories
  32
  - Glass Tray
    33
  - Wire Rack with Non-Tip Safety Notches
    33
- Speed Oven Controls
  36
- Oven Safety Features
  36
  - System Lock
    36
  - Safety Cut-Out
    36
  - Cooling Fan
    37
- Perfectclean Surfaces
  37
Before Using for the First Time

38
- Heating the Oven
  40
Settings

41
- Accessing the "Settings" Menu
  41
  - Changing and Saving Settings
    41
- Settings Overview
  42
- Language
  44
- Time of Day
  44
  - Display
    44
  - Clock Type
    44
  - Clock Format
    44
  - Set
    44
- Date
  45
- Lighting
  45
- Start Screen
  45
- Brightness
  45
- Volume
  46
  - Buzzer Tones
    46
  - Keypad Tone
    46
  - Welcome Melody
    46
- Units of Measurement
  46
  - Weight
    46
  - Temperature
    46
- Minute
  47
- Popcorn
  47
- Keeping Warm
  47
- Cooling Fan
  48
- Default Temperatures
  48
- Microwave Power Levels
  49
- Safety
  49
  - System Lock
    49
  - Sensor Lock
    50
- Calibrate Temperature
  50
- Voltage
  50
- Showroom Program
  51
  - Demo Mode
    51
- Factory Default
  51
Mymiele

52
- To Add an Entry
  52
- Editing Mymiele
  53
  - Deleting Entries
    53
  - Sorting Entries
    53
Alarm + Timer

54
- Using the Alarm
  54
  - Setting the Alarm
    54
  - Changing an Alarm
    54
  - Deleting an Alarm
    54
- Using the Timer
  55
  - Setting the Timer
    55
  - Resetting the Timer
    56
  - Canceling the Timer
    56
Guide to the Modes

57
- Solo Modes
  57
- Gentle Bake
  58
- Microwave (Solo)
  59
- Combination Modes
  59
Microwave Power

61
- How It Works
  61
- Microwave Power Levels
  61
Selecting Cookware

62
Energy Saving Tips

68
Solo Modes

69
- Quick Guide
  69
- Cooling Fan
  69
- Additional Functions
  70
Microwave (Solo)

76
- Quick Guide
  76
- Cooling Fan
  76
- Additional Functions
  77
Combi Modes

80
- Quick Guide
  80
- Cooling Fan
  81
- Additional Functions
  81
Masterchef

83
- List of Food Types
  83
- Using the Masterchef Programs
  83
  - Notes on Using These Programs
    84
- Search
  84
Favorites

85
- Creating a Favorite
  85
- Starting a Favorite
  86
- Changing Favorites
  87
  - Changing Cooking Stages
    87
  - Changing the Name
    88
- Deleting a Favorite
  88
Minute

89
Popcorn

90
Bake

91
- Convection Bake
  92
Roast

93
- Roast Probe
  95
  - How the Roast Probe Works
    95
  - Possibilities for Use
    95
  - Important Notes Regarding the Roast Probe
    96
  - Using the Roast Probe
    96
  - Time Left Display
    97
  - Using Residual Heat
    98
Slow Roasting

99
- Using the Slow Roasting Function
  100
- Adjusting the Slow Roasting Temperature
  101
Broil

102
Microwave: Defrosting/Reheating/Cooking

105
- Cooking Tips
  107
- Tables for Defrosting, Reheating and Cooking Food Using the Microwave  Mode
  108
  - Table for Defrosting Food
    109
  - Table for Reheating Food
    110
  - Table for Cooking Food
    111
Special Modes

112
- Defrost
  113
- Dehydrate
  114
- Reheat
  115
- Warm-Up Cookware
  115
- Proof
  116
- Pizza
  116
- Sabbath Program
  117
- Gentle Bake
  119
- Canning
  120
- Frozen Food
  123
Cleaning and Care

124
- Unsuitable Cleaning Agents
  124
- Tips
  125
- Normal Soiling
  125
  - Roast Probe
    125
- Stubborn Soiling
  126
- Lowering the Browning / Broiling Element
  127
Frequently Asked Questions

128
Technical Service

133
Copyright and Licenses

134

Miele HR 1955 Operating Instructions Manual (136 pages)

Brand: Miele | Category: Gas cooktop | Size: 4.43 MB

Important Safety Instructions

62
- Table of Contents
  64
Important Safety Instructions

67
Guide to the Range

79
Control Panel

81
- Burner Knob
  81
- Temperature Selector
  82
- Operating Mode Selector
  82
- Clock / Timer
  82
  - Display
    82
  - Symbols in the Display
    82
  - Sensor Buttons
    83
  - Temperature Indicator
    83
Features

84
- Model Numbers
  84
- Data Plate
  84
- Items Included with this Range
  84
- Standard and Optional Accessories
  84
- Oven Safety Features
  90
  - System Lock  for the Oven
    90
  - Safety Shut-Off
    90
  - Cooling Fan
    90
  - Vented Oven Door
    90
  - Safety Door Lock for Self Clean
    90
- Perfectclean Surfaces
  91
- Self Clean Ready Accessories
  91
Before Using for the First Time

92
- Setting the Time of Day for the First Time
  92
- Heating the Oven
  92
Operating the Oven

94
- Energy Saving Tips
  94
- Using the Oven
  94
- Cooling Fan
  94
- Preheating the Oven
  94
Guide to the Modes

95
Clock / Timer

96
- Turning a Cooking Program on / off Automatically
  96
- Changing the Time of Day
  99
- Changing Factory Default Settings
  100
- System Lock
  103
- Timer
  105
  - Setting the Timer
    105
Bake

107
Roast

109
Slow Roasting

111
Broil

113
Defrost

116
Canning

117
Dehydrate

118
Frozen Food

119
Cleaning and Care

120
- Oven: Unsuitable Cleaning Agents
  120
- Tips
  121
- Normal Soiling
  121
- Stubborn Soiling
  121
- Operating Mode and Temperature Selectors in Stainless Steel
  122
- Self Cleaning the Oven Interior
  123
- Removing the Door
  127
- Reinstalling the Door
  128
- Removing the Shelf Runners
  129
Frequently Asked Questions

130
Technical Service

134

Miele HR 1955 Installation Instructions Manual (132 pages)

Brand: Miele | Category: Ranges | Size: 6.61 MB

Miele HR 1955 Installation Instructions Manual (124 pages)

30" Electric, 30" Induction Range 30", 36" All Gas Range 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Cookers | Size: 6.07 MB

Installation Instructions
1
Important Safety Instructions
2
Table of Contents
4
Important Safety Instructions

6
- Cleaning and Care
  12
Notes on Installation

13
- Model Numbers
  13
- Data Plate
  13
- Distance to the Range Hood
  13
- Items Included with this Range
  13
  - Toe-Kick and Drip Tray
    13
  - Installation of the Toe-Kick
    13
  - Installation of the Drip Tray
    14
  - Assembling the Grill
    15
- Optional Accessories
  16
- Required Connections
  21
Electric Range Dimensions

22
- Detailed Views of HR 1421
  24
- Detailed Views of HR 1622
  28
All Gas Range Dimensions

32
Dual Fuel Range Dimensions

56
Anti-Tip Device

95
Electrical Connection

104
- Data Plate
  105
Plumbing

107
Gas Connection

109
Burner Ratings of Standard Burner Configuration

111
- Burner Ratings for HR 1124
  111
- Burner Ratings for HR 1134
  112
- Burner Ratings for HR 1135
  113
- Burner Ratings for HR 1136
  114
- Burner Ratings for HR 1924
  114
- Burner Ratings for HR 1934
  115
- Burner Ratings for HR 1935
  115
- Burner Ratings for HR 1936
  116
- Burner Ratings for HR 1954
  116
- Burner Ratings for HR 1955
  117
- Burner Ratings for HR 1956
  117
Burner Ratings of M Pro Power (Zero Gap)

118
Burner Ratings of M Pro (Décor Hood)

119
Combination Range with BTU-Reducing Kit

120
Caring for the Environment

121

Miele HR 1955 Installation Instructions Manual (96 pages)

30" Electric, 30" Induction Range; 30", 36" All Gas Range; 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 4.28 MB

Installation Instructions
1
Important Safety Instructions

2
- Table of Contents
  4
Important Safety Instructions

6
- Cleaning and Care
  12
Notes on Installation

13
- Model Numbers
  13
- Data Plate
  13
- Distance to the Range Hood
  13
- Items Included with this Range
  13
  - Toe-Kick and Drop Guard
    14
  - Installation of the Toe-Kick
    14
  - Installation of the Drop Guard
    14
  - Assembling the Grill
    15
- Optional Accessories
  16
- Required Connections
  21
Electric Range Dimensions

22
- Detailed Views of HR 1421
  24
- Detailed Views of HR 1622
  27
All Gas Range Dimensions

30
- Detailed Views of HR 1124
  34
- Detailed Views of HR 1134
  37
- Detailed Views of HR 1135
  40
- Detailed Views of HR 1136
  43
Dual Fuel Range Dimensions

46
- Detailed Views of HR 1924
  51
- Detailed Views of HR 1934
  54
- Detailed Views of HR 1935
  57
- Detailed Views of HR 1936
  60
- Detailed Views of HR 1954
  63
- Detailed Views of HR 1955
  66
- Detailed Views of HR 1956
  69
Anti-Tip Device

72
Electrical Connection

78
- Data Plate
  79
Plumbing

81
Gas Connection

83
Converting to Another Gas Type

85
Burner Ratings

86
- Burner Rating of HR 1124
  86
- Burner Rating of HR 1134
  87
- Burner Rating of HR 1135
  88
- Burner Rating of HR 1136
  89
- Burner Rating of HR 1924
  89
- Burner Rating of HR 1934
  90
- Burner Rating of HR 1935
  90
- Burner Rating of HR 1936
  91
- Burner Rating of HR 1954
  91
- Burner Rating of HR 1955
  92
- Burner Rating of HR 1956
  92
Caring for the Environment

93

Miele HR 1955 Installation Instructions Manual (92 pages)

30" Electric, 30" Induction Range 30", 36" All Gas Range 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 4.34 MB

Installation Instructions
1
Important Safety Instructions

2
- Table of Contents
  4
Important Safety Instructions

6
- Cleaning and Care
  11
Notes on Installation

13
- Model Numbers
  13
- Data Plate
  13
- Distance to the Range Hood
  13
- Items Included with this Range
  13
- Optional Accessories
  15
- Required Connections
  19
Electric Range Dimensions

20
- Detailed Views of HR 1421
  22
- Detailed Views of HR 1622
  25
All Gas Range Dimensions

28
- Detailed Views of HR 1124
  30
- Detailed Views of HR 1134
  33
- Detailed Views of HR 1135
  36
- Detailed Views of HR 1136
  39
Dual Fuel Range Dimensions

42
- Detailed Views of HR 1924
  45
- Detailed Views of HR 1934
  48
- Detailed Views of HR 1935
  51
- Detailed Views of HR 1936
  54
- Detailed Views of HR 1954
  57
- Detailed Views of HR 1955
  60
- Detailed Views of HR 1956
  63
Anti-Tip Device

66
Electrical Connection

72
- Data Plate
  73
Plumbing

75
Gas Connection

77
Converting to Another Gas Type

79
Burner Ratings

80
- Burner Rating Gas Cooktops
  80
- Burner Rating Gas Ovens
  86
Caring for the Environment

87

Miele HR 1955 Operating Instrucitons (56 pages)

30" 36" 48" Dual Fuel Range (Gas Cooktop)

Brand: Miele | Category: Cooktop | Size: 2.26 MB

Operating Instructions
1
Important Safety Instructions

2
- Table of Contents
  4
Important Safety Instructions

6
- Cleaning and Care
  15
Guide to the Range

16
- Cooktop
  16
- Controls
  17
- Cooktop
  18
- Controls
  19
- Cooktop
  20
- Controls
  21
- Cooktop
  22
- Controls
  23
- Cooktop
  24
- Controls
  25
- Cooktop
  26
- Controls
  27
- Cooktop
  28
- Controls
  29
- Cooktop
  30
- Controls
  31
- Cooktop
  32
- Controls
  33
- Cooktop
  34
- Controls
  35
- Cooktop
  36
- Controls
  37
Control Panel

38
- Burner Knob
  38
Features

39
- Model Numbers
  39
- Data Plate
  39
- Items Included with this Range
  39
- Cooktop Safety Feature
  39
  - Automatic Re-Ignition
    39
Before Using for the First Time

40
- Cleaning the Cooktop for the First Time
  40
- Burning In" the Griddle Plate
  40
Operating the Cooktop

41
- Turning on
  41
- Switching on During a Power Outage
  41
- Adjusting the Flame
  41
- Turning off
  42
Cookware

44
Energy Saving Tips

45
Operating the Grill

46
- Turning on the Grill
  46
- Grilling Tips
  46
Operation of the Griddle

47
- Turning on the Griddle
  47
- Settings
  47
- Tips for Frying
  48
Cleaning and Care

49
- Gas Cooktop
  50
Frequently Asked Questions

52
Technical Service

54

Miele HR 1955 Operating Instructions Manual (32 pages)

48" Dual Fuel Range (Warming Drawer)

Brand: Miele | Category: Ranges | Size: 1.31 MB

Operating Instructions
1
Warming Drawer
1
Important Safety Instructions

2
- Table of Contents
  3
Important Safety Instructions

4
Guide to the Range

11
Control Panel for Warming Drawer

12
- Sensor Buttons
  12
Features

13
- Model Numbers
  13
- Data Plate
  13
- Items Included with this Range
  13
Before Using for the First Time

14
- First Cleaning
  14
- Heating the Warming Drawer for the First Time
  14
Operation

15
- Opening and Closing the Drawer
  15
- Basic Operation
  15
- Operating Modes
  16
- Selecting an Operating Mode
  16
- Temperature Settings
  17
- Duration
  19
Keeping Food Warm

20
Warming Dishes

22
- Tips
  22
- Warming Times
  22
- Capacity
  23
Other Uses

24
Cleaning and Care

25
- Unsuitable Cleaning Agents
  25
Frequently Asked Questions

27
Technical Service

29
Copyright and Licenses

30

Miele Categories

Dishwasher

Washer

Oven Ventilation Hood

Dryer

More Miele Manuals

Miele HR 1955 Manuals

Table of Contents

Important Safety Instructions

Important Safety Instructions

Guide to the Range

Control Panel

Features

Before Using for the First Time

Operating the Oven

Settings

Mymiele

Alarm + Timer

Guide to the Modes

Additional Functions

Moisture Plus

Gourmet Center

Favorites

Bake

Roast

Slow Roasting

Broil

Special Modes

Cleaning and Care

Frequently Asked Questions

Technical Service

Copyright and Licenses

Table of Contents

Important Safety Instructions

Important Safety Instructions

Guide to the Range

Control Panel

Features

Before Using for the First Time

Settings

Mymiele

Alarm + Timer

Guide to the Modes

Microwave Power

Selecting Cookware

Energy Saving Tips

Solo Modes

Microwave (Solo)

Combi Modes

Masterchef

Favorites

Minute

Popcorn

Bake

Roast

Slow Roasting

Broil

Microwave: Defrosting/Reheating/Cooking

Special Modes

Cleaning and Care

Frequently Asked Questions

Technical Service

Copyright and Licenses

Table of Contents

Important Safety Instructions

Important Safety Instructions

Guide to the Range

Control Panel

Features

Before Using for the First Time

Operating the Oven

Guide to the Modes

Clock / Timer

Bake

Roast

Slow Roasting

Broil

Defrost

Canning

Dehydrate

Frozen Food

Cleaning and Care

Frequently Asked Questions

Technical Service

Table of Contents

Table of Contents