Defrost - Miele HR1954 Operating Instructions Manual

Defrost

Use the Defrost mode to gently defrost
frozen food.
The temperature can be set between
75-150°F (25-50°C).
 Select
Special Modes
 Select .
Defrost
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.

Risk of salmonella poisoning!
Be sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– When defrosting poultry, place it on
the wire oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
Special Modes
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