Miele HR 1935 Manuals

Manuals and User Guides for Miele HR 1935. We have 6 Miele HR 1935 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual, Operating Instrucitons

Miele HR 1935 Operating Instructions Manual

Miele HR 1935 Operating Instructions Manual (140 pages)

48" Dual Fuel Range (Convection Oven)

Brand: Miele | Category: Ranges | Size: 3.47 MB

Table of Contents

1
Operating Instructions
1
Convection Oven
2
Important Safety Instructions
3
Table of Contents
8
Important Safety Instructions
20
Guide to the Range
22
Control Panel
23
Sensor Buttons
24
M Touch Display
- 25
  Symbols
26
Basic Operation
28
Features
28
Model Numbers
28
Data Plate
28
Items Included With This Range
28
Standard and Optional Accessories
- 29
  Shelf Runners
- 29
  Universal Tray and Wire Oven Rack With Safety Notches
- 30
  FlexiClip Telescopic Runners HFC92
- 33
  Rotisserie HDGR30
34
Oven Controls
34
Oven Safety Features
- 34
  System Lock  for the Oven
- 34
  Safety Shut-off
- 34
  Cooling Fan
- 34
  Vented Oven Door
35
PerfectClean Surfaces
35
Self Clean Ready Accessories
36
Before Using for the First Time
38
Heating Up the Oven for the First Time and Rinsing the Steam Injection System
39
Operating the Oven
39
Energy Saving Tips
40
Quick Guide
40
Cooling Fan
41
Settings
41
Accessing the "Settings" Menu
- 41
  Changing and Saving Settings
42
Settings Overview
44
Language
44
Time of Day
- 44
  Display
- 44
  Clock Type
- 44
  Clock Format
- 44
  Set
45
Date
45
Lighting
45
Start Screen
45
Brightness
46
Volume
- 46
  Buzzer Tones
- 46
  Keypad Tone
- 46
  Welcome Melody
46
Units of Measurement
- 46
  Weight
47
Cooling Fan
47
Default Temperatures
48
Self Clean
48
Safety
- 48
  System Lock
- 49
  Sensor Lock
49
Catalyzer
50
Voltage
50
Sensor Group
50
Calibrate Temperature
51
Showroom Program
- 51
  Demo Mode
51
Factory Default
51
Lift Panel
52
MyMiele
52
To Add an Entry
53
Editing MyMiele
- 53
  Deleting Entries
- 53
  Sorting Entries
54
Alarm + Timer
54
Using the Alarm
- 54
  Setting the Alarm
- 54
  Changing an Alarm
- 54
  Deleting an Alarm
55
Using the Timer
- 55
  Setting the Timer
- 56
  Resetting the Timer
- 56
  Canceling the Timer
57
Guide to the Modes
- 58
  Maxi Broil
- 59
  Convection Broil
60
Additional Functions
60
Changing the Temperature
61
Rapid PreHeat
62
Using the Crisp Function (Moisture Reduction)
62
Changing the Oven Mode
63
Setting Additional Durations
- 64
  Turning Off Automatically
- 64
  Turning On and Off Automatically
- 65
  Sequence of a Cooking Program That Turns On and Off Automatically
- 65
  Changing the Set Time
- 65
  Canceling Cooking
66
Moisture Plus
67
Cooking With the Moisture Plus  Function
- 67
  Setting the Temperature
- 67
  Setting the Number of Steam Bursts
- 67
  Timing the Bursts of Steam
- 68
  Changing the Type of Heating
- 69
  Injecting Bursts of Steam
- 69
  Automatic Burst of Steam
- 69
  1, 2 or 3 Bursts of Steam
70
Evaporating Residual Moisture
- 71
  Starting Residual Water Evaporation Immediately
- 71
  Skipping Residual Moisture Evaporation
72
Gourmet Center
72
List of Food Types
72
MasterChef Plus
73
Using MasterChef and MasterChef Plus Programs
- 73
  Notes On Using These Programs
74
Search
74
MasterChef Plus Recipes
- 75
  Baguette
- 76
  Banana Bread
- 77
  Brioche
- 78
  Ciabatta
- 79
  Cinnamon Raisin Bread
- 80
  French Bread
- 81
  Italian Bread
- 82
  Jalapeño Cheese Bread
- 83
  Multigrain Bread
- 84
  Rolls
- 85
  Rye Bread
- 86
  San Francisco Sourdough
- 87
  Walnut Bread
- 88
  White Bread
- 89
  Whole Grain Bread
90
Favorites
90
Creating a Favorite
91
Starting a Favorite
92
Changing Favorites
- 92
  Changing Cooking Stages
- 93
  Changing the Name
93
Deleting a Favorite
94
Bake
96
Roast
97
Wireless Roast Probe
- 97
  How It Works
- 98
  When to Use the Wireless Roast Probe
- 98
  Important Notes On Using the Wireless Roast Probe
- 100
  Using the Wireless Roast Probe
- 101
  Time Left Display
- 102
  Using Residual Heat
103
Slow Roasting
104
Using the Slow Roasting Function
105
Adjusting the Slow Roasting Temperature
106
Broil
110
Special Modes
111
Defrost
112
Dehydrate
113
Reheat
113
Warm-up Cookware
114
Proof
114
Pizza
115
Sabbath Program
116
Gentle Bake
117
Canning
118
Frozen Food
119
Cleaning and Care
119
Unsuitable Cleaning Agents
120
Tips
120
Normal Soiling
- 120
  Wireless Roast Probe
121
Stubborn Soiling
122
Cleaning the Oven Interior With Self Clean
- 122
  Preparing for the Self Clean Program
- 123
  Starting the Self Clean Program
- 123
  Delaying the Start of the Self Clean Program
- 124
  At the End of the Self Clean Program
- 125
  The Self Clean Program Is Canceled
126
Removing the Door
127
Reinstalling the Door
128
Removing the Shelf Runners
129
Frequently Asked Questions
134
Technical Service
135
Copyright and Licenses

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Miele HR 1935 Operating Instructions Manual

Miele HR 1935 Operating Instructions Manual (124 pages)

36" Dual Fuel Range (Convection Oven)

Brand: Miele | Category: Cookers | Size: 3.55 MB

Table of Contents

1
Operating Instructions
2
Important Safety Instructions
3
Table of Contents
8
Important Safety Instructions
17
Cleaning and Care
19
Guide to the Range
20
Hr 1935, Hr 1936
21
Control Panel
22
Hr 1935, Hr 1936
23
Burner Knob
23
Sensor Buttons
24
M Touch Display
- 25
  Symbols
26
Basic Operation
28
Features
28
Model Numbers
28
Data Plate
28
Items Included With This Range
28
Standard and Optional Accessories
- 29
  Shelf Runners
- 29
  Universal Tray and Wire Oven Rack
- 30
  FlexiClips With Wire Rack HFCBBR36-2
- 33
  Rotisserie HDGR30
34
Oven Controls
34
Oven Safety Features
- 34
  System Lock  for the Oven
- 34
  Safety Shut-off
- 34
  Cooling Fan
- 34
  Vented Oven Door
35
PerfectClean Surfaces
35
Self Clean Ready Accessories
36
Before Using for the First Time
38
Heating Up the Oven for the First Time and Rinsing the Steam Injection System
40
Operating the Oven
40
Energy Saving Tips
41
Quick Guide
41
Cooling Fan
42
Settings
42
Accessing the "Settings" Menu
- 42
  Changing and Saving Settings
43
Settings Overview
45
Language
45
Time of Day
- 45
  Display
- 45
  Clock Type
- 45
  Clock Format
- 45
  Set
46
Date
46
Lighting
46
Start Screen
46
Brightness
47
Volume
- 47
  Buzzer Tones
- 47
  Keypad Tone
- 47
  Welcome Melody
47
Units of Measurement
- 47
  Weight
48
Cooling Fan
48
Default Temperatures
49
Self Clean
49
Safety
- 49
  System Lock
- 50
  Sensor Lock
50
Catalyzer
51
Electrical Version
51
Sensor Group
51
Calibrate Temperature
52
Showroom Program
- 52
  Demo Mode
52
Factory Default
52
Lift Panel
53
MyMiele
53
To Add an Entry
54
Editing MyMiele
- 54
  Deleting Entries
- 54
  Sorting Entries
55
Alarm + Timer
55
Using the Alarm
- 55
  Setting the Alarm
- 55
  Changing an Alarm
- 55
  Deleting an Alarm
56
Using the Timer
- 56
  Setting the Timer
- 57
  Resetting the Timer
- 57
  Canceling the Timer
58
Guide to the Modes
61
Additional Functions
61
Changing the Temperature
62
Rapid PreHeat
63
Using the Crisp Function (Moisture Reduction)
63
Changing the Oven Mode
64
Setting Additional Durations
- 65
  Turning Off Automatically
- 65
  Turning On and Off Automatically
- 66
  Sequence of a Cooking Program That Turns On and Off Automatically
- 66
  Changing the Set Time
- 66
  Canceling Cooking
67
Moisture Plus
68
Cooking With the Moisture Plus  Function
- 68
  Setting the Temperature
- 68
  Setting the Number of Steam Bursts
- 68
  Timing the Bursts of Steam
- 69
  Changing the Type of Heating
- 70
  Injecting Bursts of Steam
- 70
  Automatic Burst of Steam
- 70
  1, 2 or 3 Bursts of Steam
71
Evaporating Residual Moisture
- 72
  Starting Residual Water Evaporation Immediately
- 72
  Skipping Residual Moisture Evaporation
73
Gourmet Center
73
List of Food Types
73
MasterChef Plus
74
Using MasterChef and MasterChef Plus Programs
- 74
  Notes On Using These Programs
75
Search
76
Favorites
76
Creating a Favorite
77
Starting a Favorite
78
Changing Favorites
- 78
  Changing Cooking Stages
- 79
  Changing the Name
79
Deleting a Favorite
80
Bake
81
Shelf Levels
82
Roast
83
Wireless Roast Probe
- 83
  How It Works
- 84
  When to Use the Wireless Roast Probe
- 84
  Important Notes On Using the Wireless Roast Probe
- 86
  Using the Wireless Roast Probe
- 87
  Time Left Display
- 88
  Using Residual Heat
89
Slow Roasting
90
Using the Slow Roasting Function
91
Adjusting the Slow Roasting Temperature
92
Broil
96
Special Modes
97
Defrost
98
Dehydrate
99
Reheat
99
Warm-up Cookware
100
Proof
100
Pizza
101
Sabbath Program
102
Gentle Bake
103
Canning
104
Frozen Food
105
Cleaning and Care
105
Unsuitable Cleaning Agents
106
Tips
106
Normal Soiling
- 106
  Wireless Roast Probe
107
Stubborn Soiling
108
Cleaning the Oven Interior With Self Clean
- 108
  Preparing for the Self Clean Program
- 109
  Starting the Self Clean Program
- 109
  Delaying the Start of the Self Clean Program
- 110
  At the End of the Self Clean Program
- 111
  The Self Clean Program Is Canceled
112
Removing the Door
113
Reinstalling the Door
114
Removing the Shelf Runners
115
Frequently Asked Questions
120
Technical Service
120
After Sales Service
121
Copyright and Licenses

Miele HR 1935 Installation Instructions Manual

Miele HR 1935 Installation Instructions Manual (96 pages)

30" Electric, 30" Induction Range; 30", 36" All Gas Range; 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 4.28 MB

Table of Contents

1
Installation Instructions
2
Important Safety Instructions
4
Table of Contents
6
Important Safety Instructions
12
Cleaning and Care
13
Notes On Installation
13
Model Numbers
13
Data Plate
13
Distance to the Range Hood
13
Items Included With This Range
- 14
  Toe-kick and Drop Guard
- 14
  Installation of the Toe-kick
- 14
  Installation of the Drop Guard
- 15
  Assembling the Grill
16
Optional Accessories
- 16
  RBGAG All Gas Backguard/RBGDF Dual Fuel Backguard
- 19
  RBS Backsplash
- 19
  XKM 3000 W Remote Vision
21
Required Connections
22
Electric Range Dimensions
24
Detailed Views of HR 1421
27
Detailed Views of HR 1622
30
All Gas Range Dimensions
34
Detailed Views of HR 1124
37
Detailed Views of HR 1134
40
Detailed Views of HR 1135
43
Detailed Views of HR 1136
46
Dual Fuel Range Dimensions
51
Detailed Views of HR 1924
54
Detailed Views of HR 1934
57
Detailed Views of HR 1935
60
Detailed Views of HR 1936
63
Detailed Views of HR 1954
66
Detailed Views of HR 1955
69
Detailed Views of HR 1956
72
Anti-tip Device
72
Before Installation
73
Checking the Installation Space
73
Included Accessories
74
Installation Dimensions of Locking Bolt
74
Installing the Range With the Anti-tip Device
77
Disconnecting the Range From the Anti-tip Device
78
Electrical Connection
- 79
  Data Plate
81
Plumbing
81
Notes On Connecting to the Water Supply
82
Attach the Stainless Steel Hose to the Range
82
Connecting to the Water Supply
83
Gas Connection
85
Converting to Another Gas Type
86
Burner Ratings
86
Burner Rating of HR 1124
87
Burner Rating of HR 1134
88
Burner Rating of HR 1135
89
Burner Rating of HR 1136
89
Burner Rating of HR 1924
90
Burner Rating of HR 1934
90
Burner Rating of HR 1935
91
Burner Rating of HR 1936
91
Burner Rating of HR 1954
92
Burner Rating of HR 1955
92
Burner Rating of HR 1956
93
Caring for the Environment

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Miele HR 1935 Operating Instructions Manual

Miele HR 1935 Operating Instructions Manual (76 pages)

30" All Gas Range (Gas Convection Oven)

Brand: Miele | Category: Ranges | Size: 2.34 MB

Table of Contents

1
Operating Instructions
2
Important Safety Instructions
4
Table of Contents
7
Important Safety Instructions
17
Cleaning and Care
19
Guide to the Range
20
Control Panel
20
Burner Knob
21
Temperature Selector
21
Operating Mode Selector
21
Clock / Timer
- 21
  Display
- 21
  Symbols in the Display
- 22
  Sensor Buttons
- 22
  Temperature Indicator
23
Features
23
Model Numbers
23
Data Plate
23
Items Included With This Range
23
Standard and Optional Accessories
- 24
  Shelf Runners
- 24
  Universal Tray and Wire Oven Rack
- 25
  FlexiClips With Wire Rack HFCBBR30-2
29
Oven Safety Features
- 29
  System Lock  for the Oven
- 29
  Safety Shut-off
- 29
  Cooling Fan
- 29
  Vented Oven Door
- 29
  Safety Door Lock for Self Clean
30
PerfectClean Surfaces
30
Self Clean Ready Accessories
31
Before Using for the First Time
31
Setting the Time of Day for the First Time
31
Heating the Oven
33
Operating the Oven
33
Energy Saving Tips
33
Using the Oven
33
Cooling Fan
33
Preheating the Oven
34
Guide to the Modes
35
Clock / Timer
35
Turning a Cooking Program On / Off Automatically
- 35
  Setting the Cooking Time
- 36
  Setting a Cooking Time and Finish Time
- 37
  At the End of the Cooking Time
- 37
  Changing the Cooking Time
- 37
  Deleting a Cooking Time
- 38
  Deleting a Finish Time
38
Changing the Time of Day
39
Changing Factory Default Settings
40
Settings Overview
42
System Lock
44
Timer
- 44
  Setting the Timer
46
Bake
48
Roast
50
Slow Roasting
52
Broil
55
Defrost
56
Canning
57
Dehydrate
58
Frozen Food
59
Cleaning and Care
59
Oven: Unsuitable Cleaning Agents
60
Tips
60
Normal Soiling
60
Stubborn Soiling
61
Operating Mode and Temperature Selectors in Stainless Steel
62
Self Cleaning the Oven Interior
- 62
  Preparing for the Self Clean Program
- 63
  Starting the Self Clean Program
- 64
  At the End of the Self Clean Program
- 65
  The Self Clean Program Is Canceled
66
Removing the Door
67
Reinstalling the Door
68
Removing the Shelf Runners
- 69
  Frequently Asked Questions
- 73
  Technical Service
- 73
  After Sales Service

Miele HR 1935 Installation Instructions Manual

Miele HR 1935 Installation Instructions Manual (92 pages)

30" Electric, 30" Induction Range 30", 36" All Gas Range 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 4.34 MB

Table of Contents

1
Installation Instructions
2
Important Safety Instructions
4
Table of Contents
6
Important Safety Instructions
11
Cleaning and Care
13
Notes On Installation
13
Model Numbers
13
Data Plate
13
Distance to the Range Hood
13
Items Included With This Range
- 14
  Toe-kick and Drop Guard
- 14
  Installation of the Toe-kick
- 14
  Installation of the Drop Guard
15
Optional Accessories
- 15
  RBGAG All Gas Backguard/RBGDF Dual Fuel Backguard
- 17
  RBS Backsplash
- 17
  XKM 3000 W Remote Vision
19
Required Connections
20
Electric Range Dimensions
22
Detailed Views of HR 1421
25
Detailed Views of HR 1622
28
All Gas Range Dimensions
30
Detailed Views of HR 1124
33
Detailed Views of HR 1134
36
Detailed Views of HR 1135
39
Detailed Views of HR 1136
42
Dual Fuel Range Dimensions
45
Detailed Views of HR 1924
48
Detailed Views of HR 1934
51
Detailed Views of HR 1935
54
Detailed Views of HR 1936
57
Detailed Views of HR 1954
60
Detailed Views of HR 1955
63
Detailed Views of HR 1956
66
Anti-tip Device
66
Before Installation
67
Checking the Installation Space
67
Included Accessories
68
Installation Dimensions of Locking Bolt
68
Installing the Range With the Anti-tip Device
71
Disconnecting the Range From the Anti-tip Device
72
Electrical Connection
- 73
  Data Plate
75
Plumbing
75
Notes On Connecting to the Water Supply
76
Attach the Stainless Steel Hose to the Range
76
Connecting to the Water Supply
77
Gas Connection
79
Converting to Another Gas Type
80
Burner Ratings
80
Burner Rating Gas Cooktops
86
Burner Rating Gas Ovens
87
Caring for the Environment

Miele HR 1935 Operating Instrucitons

Miele HR 1935 Operating Instrucitons (56 pages)

30" 36" 48" Dual Fuel Range (Gas Cooktop)

Brand: Miele | Category: Cooktop | Size: 2.26 MB

Table of Contents

1
Operating Instructions
2
Important Safety Instructions
4
Table of Contents
6
Important Safety Instructions
15
Cleaning and Care
16
Guide to the Range
- 16
  Cooktop
- 17
  Controls
- 18
  Cooktop
- 19
  Controls
- 20
  Cooktop
- 21
  Controls
- 22
  Cooktop
- 23
  Controls
- 24
  Cooktop
- 25
  Controls
- 26
  Cooktop
- 27
  Controls
- 28
  Cooktop
- 29
  Controls
- 30
  Cooktop
- 31
  Controls
- 32
  Cooktop
- 33
  Controls
- 34
  Cooktop
- 35
  Controls
- 36
  Cooktop
- 37
  Controls
38
Control Panel
38
Burner Knob
39
Features
39
Model Numbers
39
Data Plate
39
Items Included With This Range
39
Cooktop Safety Feature
- 39
  Automatic Re-ignition
40
Before Using for the First Time
40
Cleaning the Cooktop for the First Time
40
Burning In" the Griddle Plate
41
Operating the Cooktop
41
Turning On
41
Switching On During a Power Outage
41
Adjusting the Flame
42
Turning Off
44
Cookware
45
Energy Saving Tips
46
Operating the Grill
46
Turning On the Grill
46
Grilling Tips
47
Operation of the Griddle
47
Turning On the Griddle
47
Settings
48
Tips for Frying
49
Cleaning and Care
50
Gas Cooktop
- 50
  Dishwasher-safe Grates
- 50
  Burner Control Knobs With Stainless Steel Finish
- 50
  Simmer Burner / Power Burners
- 51
  Cleaning the Grill Grate
- 51
  Cleaning the Griddle Plate
52
Frequently Asked Questions
54
Technical Service

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