Gentle Bake - Miele HR 1954 Operating Instructions Manual

Guide to the modes
Oven modes
Intensive 
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Surround 
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
Gentle Bake 
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
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Default
temperature
350 °F (170 °C) 125–450 °F
350 °F (180 °C) 75–475 °F
400 °F (180 °C) 75–475 °F
350 °F (190 °C) 200–400 °F
350 °F (190 °C) 200–475 °F
Temperature
range
(50–220 °C)
(30–250 °C)
(30–250 °C)
(100–200 °C)
(100–230 °C)