Multigrain Bread - Miele HR1954 Operating Instructions Manual

Multigrain Bread

Yields: 2 Loaves
Ingredients
15 oz. nine grain flour blend (approx.
3 cups plus 2 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
dry ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vegetable and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8 minutes.
Turn the dough out onto a work surface
and shape the dough into a ball.
Place the dough into an oiled bowl,
cover with plastic wrap and proof for
1 hour.
Divide dough and shape into two round
loaves and place on perforated baking
tray.
Gourmet Center
Place into oven immediately and select
the MasterChef plus program for
.
Multigrain Bread
Follow the directions on the display.
Settings
\
Gourmet Center MasterChef plus
\
Multigrain Bread
Level: see display
Baking time: approx. 70 minutes
\
Bread
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