Miele HR 1954 Operating Instructions Manual
48" dual fuel range (speed oven)
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Summary of Contents for Miele HR 1954
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Page 1: Operating Instructions
Operating Instructions 48" Dual Fuel Range (Speed Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en–US, CA M.-Nr. 09 898 101... -
Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ... -
Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............2 IMPORTANT SAFETY INSTRUCTIONS..............8 Guide to the range ....................22 HR 1954 ......................... 22 HR 1955, HR 1956 ....................22 Control panel ......................24 HR 1954 ......................... 24 HR 1955, HR 1956 ....................24 Sensor buttons....................... 26 M Touch display ..................... - Page 4 Contents Date........................45 Lighting ........................45 Start screen......................45 Brightness ......................45 Volume ........................46 Buzzer tones ..................... 46 Keypad tone...................... 46 Welcome melody ....................46 Units of measurement.................... 46 Weight....................... 46 Temperature ...................... 46 Minute + ......................... 47 Popcorn........................47 Keeping Warm .......................
- Page 5 Contents Microwave (Solo) ..................... 59 Combination Modes ....................59 Microwave power....................61 How it works ......................61 Microwave power levels..................61 Selecting cookware ..................... 62 Containers suitable for microwave use..............62 Unsuitable containers for microwave use.............. 64 Testing dishes for their suitability................65 Placing the dish in the Speed Oven...............
- Page 6 Contents MasterChef ......................83 List of food types ....................83 Using the MasterChef programs................83 Notes on using these programs................ 84 Search ........................84 Favorites ....................... 85 Creating a Favorite ....................85 Starting a Favorite ....................86 Changing Favorites ....................87 Changing cooking stages .................
- Page 7 Contents Reheat........................115 Warm-up Cookware..................... 115 Proof........................116 Pizza........................116 Sabbath Program ....................117 Gentle Bake ......................119 Canning........................ 120 Frozen food ......................123 Cleaning and care ....................124 Unsuitable cleaning agents.................. 124 Tips ........................125 Normal soiling ...................... 125 Roast Probe ....................
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Page 8: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 9 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only. Use only as described in these operating instructions. This appliance is not intended for outdoor use. The oven is intended for domestic use only: cooking, baking, roasting, broiling, canning, defrosting and reheating of food.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.
- Page 11 Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 12 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Proper use Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments in the hot Speed Oven.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. ...
- Page 16 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles.
- Page 20 IMPORTANT SAFETY INSTRUCTIONS Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
- Page 21 Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY...
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Page 22: Guide To The Range
Guide to the range HR 1954 HR 1955, HR 1956... - Page 23 Guide to the range a Speed Oven / Convection Oven and e Door Cooktop controls f Data plate b Browning / Broiling element The data plate is located behind the toe-kick. c Connection socket for the roast probe g Warming drawer d 3 Shelf levels for the glass tray and h Oven rack...
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Page 24: Control Panel
Control panel HR 1954 HR 1955, HR 1956... - Page 25 Control panel f "Light" button a On/Off button Turns the oven on or off For turning the oven cavity lighting on and off b "Minute +" button g "Timer" button To start the "Minute +" function To set the timer c "Popcorn"...
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Page 26: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function Notes button Minute Minute + The microwave starts at maximum power and a cooking time of 1 minute (see the "Minute +"... - Page 27 Control panel Sensor Function Notes button Back To go back a step Lighting For turning the If a menu appears in the display or if a cooking oven cavity lighting procedure is in progress, tapping the "Light" on and off button will turn the oven cavity light on or off.
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Page 28: M Touch Display
Control panel M Touch display The display can be scratched by pointed or sharp objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. -
Page 29: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. -
Page 30: Basic Operation
Control panel Basic operation Each time you touch a possible option, the corresponding field will light up amber. Selecting or opening a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction. - Page 31 Control panel Entering numbers You can enter numbers by scrolling through the roller and touching the desired value, or by using the numerical keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numerical keypad: ...
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Page 32: Features
All accessories and cleaning and care products in these instructions are The data plate is behind the toe-kick. designed to be used with Miele ovens. The toe-kick cover is attached to the base of the range by magnets so it can They can be ordered from the be removed and put back again easily. -
Page 33: Glass Tray
Features Glass Tray Wire rack with non-tip safety notches The glass tray is suitable for use with all The rack is designed to be compatible operating modes. with microwaves and so can be used with Combi modes which use Always use the glass tray when microwave power. - Page 34 Features Boiling wand The boiling wand helps liquids heat evenly. When reheating liquids, place the boiling wand into the cup or glass. Roast Probe To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.
- Page 35 Place the round baking form on the rack. The surface has been treated with PerfectClean enamel. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
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Page 36: Speed Oven Controls
Features Speed Oven controls Safety cut-out A mode without Microwave can be The oven controls enable you to use started without specifying a cooking the various cooking modes to bake, time. To prevent continuous use and roast, broil and reheat. avoid the risk of fire, the Speed Oven It also allows you to access: will turn itself off automatically after a... -
Page 37: Cooling Fan
Features Cooling fan PerfectClean surfaces The cooling fan comes on automatically The revolutionary PerfectClean finish is when a cooking program is started. The a smooth, non-stick surface that is cooling fan mixes hot air from the oven exceptionally easy to clean. cavity with cool room air before venting Food and grime from baking or roasting it out into the kitchen through vents... -
Page 38: Before Using For The First Time
Before using for the first time Setting the voltage (electrical If the speed oven door will not open version) the appliance may not be leveled correctly. The voltage set must match that Check the installation situation of the of the house as to not damage the range and align it correctly. - Page 39 Before using for the first time Set the time of day Time of day display You can enter numbers by scrolling You will then be asked when you want through and touching the roller, or by the time of day to show in the display using the numerical keypad.
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Page 40: Heating The Oven
Before using for the first time Heating the oven Heat up the oven for at least one hour. New ovens may have a slight odor After at least one hour: during their first use. Heating up the Turn the oven off. oven for at least one hour with nothing in it will eliminate the odor. -
Page 41: Settings
Settings Accessing the "Settings" menu Changing and saving settings Select Settings From the main menu: Swipe across the screen until the Select Settings desired setting appears, then touch it They can be checked and changed, if to select. -
Page 42: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes MasterChef Special Modes... - Page 43 Settings Option Available settings Cooling Fan Temperature Controlled Time Controlled Default temperatures Safety System Lock Sensor Lock Calibrate Temperature Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode Factory default Settings Favorites MW Power Levels Default temperatures MyMiele Factory default...
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Page 44: Language
Settings Language Clock Type You can choose from an analogue The desired country and language can clock face or a digital (h:min) display. be set. The date will also appear in the digital After selecting and confirming your clock display. choice, the language selected will appear in the display. -
Page 45: Date
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –... -
Page 46: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – lb/oz Maximum volume is selected when all segments are filled. If none of the The weight of food in MasterChef segments are filled, the volume is programs is shown in pounds and... -
Page 47: Minute
Settings Minute + Keeping Warm For the immediate start of the – microwave, the maximum power level 7 The Keeping Warm function is and a cooking time of 1 minute are activated in the Microwave mode preset. The power level is indicated by if at least power level 4 and a a bar with seven segments. -
Page 48: Cooling Fan
Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures. -
Page 49: Microwave Power Levels
Settings Microwave power levels Safety If you often cook with microwave power System lock levels that differ from the default, it The system lock prevents the oven makes sense to change the default being turned on inadvertently. temperatures. The default power levels can be The system lock will remain activated changed for Microwave ... -
Page 50: Sensor Lock
Settings Sensor lock Calibrate temperature The sensor button lock prevents you Using temperature calibration the from accidently turning the oven off or temperature can be modified, in all changing a cooking program. modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so –... -
Page 51: Showroom Program
Settings Showroom Program Factory default This mode enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use. setting. -
Page 52: Mymiele
MyMiele You can personalize your oven using To add an entry the MyMiele function by inputting You can add up to 20 entries. frequently used processes. Select . MyMiele It is particularly useful with Gourmet Center (oven) and MasterChef (speed ... -
Page 53: Editing Mymiele
MyMiele Editing MyMiele Sorting entries The order can be rearranged as long as After selecting you can Edit there are more than 4 entries. – add entries as long as MyMiele Select MyMiele contains fewer than 20 entries, Select Edit –... -
Page 54: Alarm + Timer
Alarm + Timer Using the "Timer" button, you can set a At the set alarm time timer for a duration (e.g, for boiling – If flashes next to the time in the eggs) or an alarm (e.g., for a specific display: time). -
Page 55: Using The Timer
Alarm + Timer Setting the timer Using the Timer The timer can be used to time any When the setting Time Display activity in the kitchen , e.g. boiling set the oven must be turned on to set eggs. the timer. -
Page 56: Resetting The Timer
Alarm + Timer At the end of the timer Resetting the timer – flashes. Select the timer at the upper right of the display, or select the "Timer" – The time starts counting upwards. button and then the desired timer. –... -
Page 57: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and C° do not correspond. The temperature values have been defined as given in the chart. -
Page 58: Gentle Bake
Guide to the modes Oven modes Default Temperature temperature range 350 °F (170 °C) 125–450 °F Intensive (50–220 °C) This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings. -
Page 59: Microwave (Solo)
Guide to the modes Microwave (Solo) Modes Default Power level power level range 1–7 Microwave This mode is used to rapidly defrost, reheat and cook food. Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. - Page 60 Guide to the modes Oven modes Default Temperature temperature range Level 3 Levels 1–3 Micro Broil For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The maximum settable microwave power level is Combi Broil ...
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Page 61: Microwave Power
Microwave power How it works Advantages – Food can generally be cooked with The Speed Oven contains a high- little liquid or oil. frequency tube called a magnetron. It converts electrical energy into – Defrosting, heating and cooking is microwaves. The microwaves are then faster than using a conventional distributed evenly throughout the metal oven. -
Page 62: Selecting Cookware
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! The material and shape of containers used affect cooking results and times. Microwaves are reflected by metal. - Page 63 Selecting cookware Plastics There are also cooking bags that do not need to be pierced. Following the Plastic containers and plastic instructions listed on the packaging. disposable containers may only be used with Microwave (Solo) if they – Roasting bags have been declared as suitable for Follow the manufacturer's instructions.
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Page 64: Unsuitable Containers For Microwave Use
Selecting cookware Unsuitable containers for Exceptions: microwave use The rack supplied with the Speed Oven is suitable for cooking with Dishes with hollow knobs or Microwave and Combination modes. handles are not suitable for use with Do not place the rack on the floor of microwave modes. -
Page 65: Testing Dishes For Their Suitability
Selecting cookware – Aluminum foil pieces Testing dishes for their suitability For even defrosting and to avoid overcooking unevenly shaped cuts of If in doubt as to whether glass, meat, poultry or fish, small pieces of earthenware or porcelain plates or aluminum foil may be used to mask thin dishes are suitable for use with pieces for the last few minutes of the... -
Page 66: Placing The Dish In The Speed Oven
Selecting cookware Placing the dish in the Speed Oven The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. –... - Page 67 Selecting cookware Do not use the cover if: The cover can only withstand temperatures up to 230°F (110°C). – cooking breaded food, Higher temperatures (e.g. those used – cooking food which requires a crisp for Broil and Convection Bake) can finish, cause the plastic to distort and fuse with the food.
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Page 68: Energy Saving Tips
Energy saving tips – Remove any accessories from the – The default setting for the Time of oven that you do not require for Day display will Time Display cooking. consume the least amount of energy. – If possible, do not open the door –... -
Page 69: Solo Modes
Solo modes Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 70: Additional Functions
Solo modes Additional functions Changing the temperature As soon as a cooking mode is selected, You have placed the food in the oven, a default temperature will appear in the selected a mode and set the display together with its possible range temperature. -
Page 71: Rapid Preheat
Solo modes Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed – up the preheating phase. The Browning / Broiling and The Rapid PreHeat function turns on convection heating elements turn on automatically if you set a temperature together with the fan to enable the of more than 210°F (100°C) for oven to reach the required... -
Page 72: Using The Crisp Function (Moisture Reduction)
Solo modes Using the Crisp function (Moisture Changing the oven mode Reduction) You can change the oven mode during It is a good idea to use this function operation. when cooking items which are moist on Select Change the inside but which should be crispy on the outside, e.g. -
Page 73: Setting Additional Durations
Solo modes Setting additional durations – Start at You have placed the food in the oven, Set the time you would like cooking selected a mode and set the to start at. The oven will turn on temperature. automatically at the time set. By entering can only be used together Duration... - Page 74 Solo modes Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking.
- Page 75 Solo modes Sequence of a cooking program that Changing the set time turns on and off automatically Select Change Up until the start time the mode, the All options that can be changed will selected temperature, and the Start at appear.
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Page 76: Microwave (Solo)
Microwave (Solo) Quick Guide At the end of the cooking duration – appears in the Program Finished Turn on the oven. display. The main menu will appear. – The cooling fan continues to run. Place the food in the oven. –... -
Page 77: Additional Functions
Microwave (Solo) Additional functions Change the microwave power. In the Microwave mode, default You have placed the food in the oven, power level 7 is set at the factory. selected a Microwave power level and set the duration. ... -
Page 78: Setting Additional Durations
Microwave (Solo) Setting additional durations Turning on and off automatically You have placed the food in the oven, To turn a cooking program on and off selected a Microwave power level and automatically, you have a choice of set the duration. how to enter the time parameters: By entering you can... - Page 79 Microwave (Solo) Sequence of a cooking program that Changing the set time turns on and off automatically Select Change Up until the start time the mode, the Select , if required. Additional Settings microwave power level, the selected temperature, and the start time All options that can be changed will...
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Page 80: Combi Modes
Combi Modes Set the microwave power level, Microwave Combi modes use temperature, and cooking time. microwave power with another cooking mode (e.g. Convection Bake, You can set a maximum cooking time Auto Roast). This combination enables of 2:00 hours. shorter cooking durations. -
Page 81: Cooling Fan
Combi Modes At the end of the cooking duration Additional functions – appears in the Program Finished You have placed the food in the oven, display. selected a temperature, Microwave power level and set the duration. – The oven heating turns off automatically. -
Page 82: Changing The Microwave Power Level And Temperature
Combi Modes Changing the microwave power level Setting additional durations and temperature You can set a program to turn on and Select off automatically (see "Microwave (Solo) Change - Setting additional durations"). Change the microwave power level or the temperature. -
Page 83: Masterchef
MasterChef Using the MasterChef Your oven has a wide range of programs MasterChef programs that enable you to achieve excellent cooking results From the main menu: with ease. Simply select the appropriate program for the type of Select . MasterChef food you are cooking and follow the A list of food types will appear in the... -
Page 84: Notes On Using These Programs
MasterChef Notes on using these programs Search – After cooking, allow the oven interior You can search by food type MasterChef to cool down to room temperature and by the name of the program. again before starting a MasterChef or There is a full text search which can MasterChef Plus program. -
Page 85: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites – Each one can have up to 10 cooking Select Create Program stages. This enables you to save your most frequently used recipes You can now specify the settings for very accurately. -
Page 86: Starting A Favorite
Favorites Starting a Favorite You can add a line break for longer program names using the symbol. Place the food in the oven. Once you have entered the program Select Favorites name select Save The program names will appear in the A message will appear in the display display. -
Page 87: Changing Favorites
Favorites – Changing Favorites Display Stages A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under (see Change Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed. -
Page 88: Changing The Name
Favorites Changing the name Deleting a Favorite Select Favorites Select Favorites The program names will appear in the The program names will appear in the display. display. Select Edit Select Edit Select Change Program Select Delete Program ... -
Page 89: Minute
Minute + With the Minute + function the Select "Minute +", and the cooking microwave starts with a set microwave procedure will start. power level and cooking time, e.g. Tapping the button repeatedly will heating liquids. increase the cooking time. The default power level is 7 with a The time remaining appears in the cooking time of 1 minute. -
Page 90: Popcorn
Popcorn With the "Popcorn" button, the Tap "Popcorn" to start the program. microwave starts with a set power level The time remaining appears in the and cooking time. display. Microwave power level 6 and a cooking You can stop the cooking procedure time of 3 minutes are preset. -
Page 91: Bake
Bake – Surround : Eating food which has been cooked Dark metal, enamel or aluminum correctly is important for good baking tins with a matte finish, as health. well as heat-resistant glass, ceramic Only bake cakes, pizza, french fries, and coated dishes can be used. etc. -
Page 92: Convection Bake
Bake Temperature – Combi Bake Insert the glass tray on Level 1 from As a general rule, select the lower the bottom and place the bakeware temperature given in the chart. on it. Choosing a baking temperature higher Tips than those recommended may reduce the cooking time, but will lead to... -
Page 93: Roast
Roast Cooking accessories Always observe the USDA guidelines for food safety. Please take into account the material of your bakeware in your choice of oven Oven modes mode: – Convection Bake / Convection Roast Convection Bake / Convection Roast / Auto Roast : , Auto Roast ... - Page 94 Roast Tips Temperature – Resting time: At the end of the As a general rule, select the lower temperature given in the chart. program, take the roast out of the oven, cover with aluminum foil and If higher temperatures are used, the meat will brown on the outside, but will let stand for about 10 minutes.
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Page 95: Roast Probe
Roast Roast Probe Possibilities for use Apart from MasterChef programs, Special Modes and Favorites, the roast probe can be used with the following modes: The roast probe enables the roasting – Auto Roast process to be monitored simply and –... -
Page 96: Important Notes Regarding The Roast Probe
Roast Important notes regarding the roast Using the roast probe probe Insert the metal tip of the roast probe Please note: fully into the food. – You can place the meat in a pot, on Place the food in the oven. the rack or in the glass tray, depending on the mode selected. -
Page 97: Time Left Display
Roast You can also delay the start of the Time left display cooking program to a later time. To do After a certain time, the estimated this, select .. In the MasterChef Start at duration of the cooking process programs select Start Later remaining (time left) will appear in the display. -
Page 98: Using Residual Heat
Roast Displaying the core temperature Using residual heat As soon as the time remaining appears, Shortly before the end of the cooking you can also display the actual core program the oven heating will turn off. temperature. The residual heat in the oven is sufficient to complete the cooking ... -
Page 99: Slow Roasting
Slow Roasting This cooking method is ideal for Cooking time / Core cooking beef, pork, veal or lamb when temperatures a tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines. -
Page 100: Using The Slow Roasting Function
Slow Roasting Using the Slow Roasting Close the door. function When the program is completed will appear in the Program Finished Use the glass tray with the wire oven display and a buzzer will sound, if rack placed on top of it. turned on (see Settings - Volume - Buzzer tone"). -
Page 101: Adjusting The Slow Roasting Temperature
Slow Roasting Adjusting the Slow Roasting You can set the cooking procedure to temperature finish automatically (see "Modes without microwave power - Setting Use the glass tray with the rack the duration"). placed on top of it. Do not use the Rapid PreHeat function to pre-heat the oven. -
Page 102: Broil
Broil Broil level (Maxi Broil / Danger of burns! Micro Broil ) Broil with the oven door closed. If you broil with the door open the hot – Level 3: Thin cuts are cooked quickly air will escape from the oven before when placed close to the Browning / it has been cooled by the cooling Broiling element... - Page 103 Broil Preheating Preparing food for broiling Always preheat the oven for about Rinse the meat under cold water and 5 minutes with the door closed before pat dry. Do not season the meat with Broiling. salt before broiling, this will draw out the juices.
- Page 104 Broil Broil Preheat the Browning/Broiling element for approx. 5 minutes with the door closed. Do not set a microwave power level during pre-heating. Place the food on the wire rack. Select a mode, microwave power level and a broil setting for the Maxi Broil ...
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Page 105: Microwave: Defrosting/Reheating/Cooking
Microwave: Defrosting/Reheating/Cooking Always observe the USDA guidelines for food safety. Oven Suitable for: / modes Defrost Very delicate foods such as cream, butter, filled sponge cakes, cheese all other foods Reheat Food for infants and children All types of food;... - Page 106 Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating After defrosting, reheating and and cooking cooking Place food (frozen or unfrozen) in a Compensating times are resting periods dish that is suitable for microwave in which the temperature is uniformly use, and cover it. distributed in the food.
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Page 107: Cooking Tips
Microwave: Defrosting/Reheating/Cooking Tips on reheating Cooking tips Food with a thick skin or peel, such Danger of burns! Food for infants as tomatoes, sausage, potatoes and and children must not be too hot. egg plant can burst when heated. Heat baby food for only approx. -
Page 108: Tables For Defrosting, Reheating And Cooking Food Using The Microwave Mode
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4 lbs. defrosting food. of fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. -
Page 109: Table For Defrosting Food
Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity [min] [min] Dairy products Cream 1 cup (250 ml) 13–17 10–15 Butter 1/2 lb (250 g) 8–10 5–10 Cheese slices 1/2 lb (250 g) 6–8 10–15 Milk 2 cups (500 ml) 14–16 10–15 Baked Goods... -
Page 110: Table For Reheating Food
Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] Drinks Coffee (Drink temperature 1 Drink (2/3 cup/200 ml) 00:50–1:10 – 140-150°F/60–65°C) Milk (Drink temperature 1 Drink (2/3 cup/200 ml) – 1:00–1:50 140-150°F/60–65°C) Boiling water 1 Bowl (1/2 cup/125 ml) 1:00–1:50 –... -
Page 111: Table For Cooking Food
Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Level 6 + Level 4 [min] [min] [min] Meat Meatballs in sauce (3/4 lb/400 g 10–12 – 2–3 meat) Stew (1.5 lbs/750g meat) 2–3 Poultry Chicken in sauce approx. 1 3/4 lb (800 g) 2–3 Chicken Curry approx. -
Page 112: Special Modes
Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake Select . Special Modes – Canning The following Special Modes are –... -
Page 113: Defrost
Special Modes Defrost Danger of salmonella poisoning! Observe proper hygiene rules when Use the Defrost function to gently defrosting poultry. defrost frozen food. Do not use the defrosting liquid. Only use heat-resistant containers that are microwave safe. Tips – Remove the packaging and place the ... -
Page 114: Dehydrate
Special Modes Dehydrate Food Approx. dehydrating time This program is designed for traditional Fruit 2–8 hours drying of food to preserve it. Vegetables 3–8 hours The temperature can be set between 75-250°F (80-100°C). Herbs* 50–60 minutes It is important that fruit and vegetables Because this program uses the fan, it is are ripe and not bruised before they are recommended that you use Surround ... -
Page 115: Reheat
Special Modes Reheat Warm-up Cookware This program is designed to reheat This program is designed to warm your cooked food. cookware. The temperature can be set between Only use heat-resistant containers 75-175°F (50-80°C). that are microwave safe. Use heat-resistant cookware. ... -
Page 116: Proof
Special Modes Proof Pizza This program is designed specifically This program is designed specifically for proofing yeast dough. for baking pizza. The temperature can be set between 75 The temperature can be set between and 125°F (30 and 50 °C). 300-475°F (160-250°C). -
Page 117: Sabbath Program
Special Modes Sabbath Program This program is designed for religious observance. Select the Sabbath Program and then select the oven mode and temperature. The program will only start once the door is opened and closed: – The cooking process will start after about 5 minutes using Surround . - Page 118 Special Modes Using the Sabbath Program The program can only be canceled by turning the oven off. Select . Special Modes Select Sabbath Program Select Surround . The Sabbath Program cannot be started if the timer is being used. ...
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Page 119: Gentle Bake
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-450°F (100-230°C). Select . Operating Modes Select and change the Gentle Bake default temperature if necessary. Follow the instructions on the display. -
Page 120: Canning
Special Modes Canning Always observe USDA food safety guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Prepare the jars in the usual way. Fill Pressure will build up inside them the jars up to 3/4"... - Page 121 Special Modes Convection Bake 5 Jars Temperature Time from Continued simmering warming 1/2 pint (1/2 liter) duration point [min] [min] Fruit / Cucumbers 300-340°F (150-170°C) None 25–30 until simmering. Allow to stand in the turned off oven afterwards. Asparagus, 300-340°F (150-170°C) 60–90 25–30...
- Page 122 Special Modes After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. ...
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Page 123: Frozen Food
Special Modes Frozen food Preparation Handling food carefully will help Tips protect your health. Cakes, pizza, baguettes Select the oven mode and – Bake on parchment paper placed on temperatures recommended on the the wire oven rack. food's packaging. –... -
Page 124: Cleaning And Care
If any damage remove very heavy soiling from is seen, the oven should not be used PerfectClean treated surfaces. again. Contact Miele. Soiling not removed immediately can become difficult to remove. Continued use without cleaning will make the oven much harder to clean. -
Page 125: Tips
Cleaning and care Normal soiling Only the glass tray and the boiling wand are dishwasher-safe. Moisture inside the oven can cause damage. Tips Wipe out the oven with a damp cloth – Soiling caused by spilt juices and so no excess moisture enters the cake mixtures is best removed while interior of the appliance through the the oven is still warm. -
Page 126: Stubborn Soiling
Cleaning and care Stubborn soiling Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Fruit juices and roasting juices may Oven Cleaner. It must only be applied cause permanent discoloration to to cold surfaces in accordance with the surfaces of the oven. This will not the instructions on the packaging. -
Page 127: Lowering The Browning / Broiling Element
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty the Browning/Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Danger of burns! Make sure the heating elements are ... -
Page 128: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 129 A fault has occurred that you cannot resolve. Fault XX the display. Contact Miele Technical Service. The core temperature The roast probe is not recognized by the oven. cannot be set. Check whether the roast probe is correctly plugged into the socket.
- Page 130 Frequently asked questions Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see "Settings - Cooling fan"). complete. An strange sound is Metal was used in the oven during a program with heard when the oven is microwave.
- Page 131 Frequently asked questions Problem Possible cause and solution The food is not Check that the program was restarted after sufficiently heated or is interrupting a cooking process using microwave not cooked at the end power. of a set duration when ...
- Page 132 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting.
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Page 133: Technical Service
Technical Service After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. -
Page 134: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com. - Page 135 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca 609-419-4298...
- Page 136 HR1954; HR1955; HR1956 en–US, CA M.-Nr. 09 898 101 / 00...