Convection Bake - Miele HR 1954 Operating Instructions Manual

Bake
Temperature 
As a general rule, select the lower
temperature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration 
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels 
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
– Convection Bake 
Cakes in pans: Level 1 from the
bottom
Flat baked goods (e.g. cookies,
cakes): Level 2 from the bottom
Baking on 2 levels at the same time:
Levels 1+3 from the bottom or levels
2+3 from the bottom
– Surround 
Cakes in pans: Level 1 from the
bottom
Flat baked goods (e.g. cookies,
cakes: Level 2 from the bottom
– Intensive 
In general use Level 1 from the
bottom.
92
– Combi Bake 
Insert the glass tray on Level 1 from
the bottom and place the bakeware
on it.
Tips
– Setting the cooking duration. When
baking, the oven should not be set to
start after an extended period of time.
Otherwise the cake mixture or dough
will dry out, and the raising agents
will lose their effectiveness.
– Place cakes in rectangular bakeware
on the rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.