Table For Defrosting Food - Miele HR 1954 Operating Instructions Manual

Table for defrosting food

Dairy products
Cream
Butter
Cheese slices
Milk
Baked Goods
Pound Cake (1 slice)
Pound Cake
Fruit Cake (3 slices)
Butter Cake (3 slices)
Cream Cake (1 slice)
Cream Cake (3 slices)
Yeast rolls, puff pastries (4 pieces)
Fruit
Strawberries, raspberries
Currants
Plums
Meat
Ground Meat
Chicken
Vegetables
Peas
Asparagus
Beans
Red cabbage
Spinach
 Microwave Power Level /  Defrosting /  Resting Time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.
Microwave: Defrosting/Reheating/Cooking
Quantity
1 cup (250 ml)
1/2 lb (250 g)
1/2 lb (250 g)
2 cups (500 ml)
approx. 1/4 lb
approx. 3/4 lb
approx. 3/4 lb
approx. 3/4 lb
approx. 1/4 lb
approx. 3/4 lb
1/2 lb (250 g)
1/2 lb (250 g)
1 lb (500 g)
1 lb (500 g)
2 lbs
1/2 lb (250 g)
1/2 lb (250 g)
1 lb (500 g)
1 lb (500 g)
3/4 lb (300 g)
 
[min]
[min]
1 13–17 10–15
1 8–10 5–10
1 6–8 10–15
2 14–16 10–15
2 1–2 5–10
2 4–6 5–10
2 6–8 10–15
2 5–7 5–10
1 1:30 5–10
1 4–4:30 5–10
2 6–8 5–10
2 7–8 5–10
2 8–9 5–10
2 12–16 5–10
2 16–18 5–10
2 34–36 5–10
2 8–12 5–10
2 8–12 10–15
2 13–18 10–15
2 15–20 10–15
2 12–14 10–15

1)
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