Guide to the range ............................................................................................... 20
HR 1954 ................................................................................................................. 20
HR 1955, HR 1956 ................................................................................................. 20
Control panel ........................................................................................................ 22
HR 1954 ................................................................................................................. 22
HR 1955, HR 1956 ................................................................................................. 22
Sensor buttons....................................................................................................... 23
M Touch display ..................................................................................................... 24
Symbols ............................................................................................................ 25
Basic operation ...................................................................................................... 26
Features ................................................................................................................ 28
Model numbers ..................................................................................................... 28
Data plate .............................................................................................................. 28
Shelf runners..................................................................................................... 29
Rotisserie HDGR30+......................................................................................... 33
Oven controls ........................................................................................................ 34
Oven safety features .............................................................................................. 34
Safety shut-off .................................................................................................. 34
Cooling fan........................................................................................................ 34
Vented oven door.............................................................................................. 34
PerfectClean surfaces............................................................................................ 35
Before using for the first time................................................................................. 36
Operating the oven .............................................................................................. 39
Energy saving tips.................................................................................................. 39
Quick Guide ........................................................................................................... 40
Cooling fan ............................................................................................................ 40
Contents
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