Pulled Pork Bbq Loafers - Aroma Professional ARC-3000SB Recipe Booklet

Pulled Pork
BBQ Loafers
10-12 oz. pork tenderloin
1 cup barbecue sauce
¼ cup chili sauce
1 white onion, peeled and chopped
4 to 6 soft, hefty sandwich buns, split and toasted
Cover the inside of the steam tray of the Aroma
including the bottom and sides, to make it spill-proof. Position the pork tenderloin in the tray. Cover
the pork with the barbecue sauce and the chili sauce. Scatter the onions over all. Set aside.
Pour the water into the inner pot of the Aroma
and close the lid. Smart Steam for 25 to 30 minutes, or until a meat thermometer reads 160°F. The
meat should shred easily with a fork when done. If needed, continue cooking for up to 10 minutes.
Remove the pork from the steam tray and place on a cutting board. Shred the pork with a fork and
knife and mix some of the remaining sauce from the steam tray back into the meat. Don't be stingy
with the sauce sloppy and juicy is good here.
To serve, mound equal portions of the pork onto the sandwich buns and close the buns. Serve with
plenty of napkins and the above-mentioned garnishes.
Serves at least 4 loafers, maybe even 6.
rice cooker with 2 large sheets of aluminum foil,
®
rice cooker. Fit the filled steam tray into the cooker
®
6
Have on Hand:
2½ cups water