Dark Chocolate Truffle Cake - Aroma Professional ARC-3000SB Recipe Booklet

Dark Chocolate
Truffle Cake
2 cups water
2 cups chocolate cookie crumbs
¾ cup sugar
5 oz. unsweetened dark baking
chocolate, melted
Pour 2 cups of water into the inner pot of the Aroma
the bottom of a 1-2 quart baking dish that fits into the inner pot.
In a medium bowl, add the sugar to the warm melted chocolate, stirring until the sugar dissolves. Add the eggs,
one at a time, whisking to incorporate each egg. Add the vanilla and salt. Add the milk, whisking until the batter
becomes completely blended. Gently pour the batter over the cookie crumbs. Cover with a piece of foil that fits
the top of the dish. Using a cooking mitt and a foil pan lifter (see below), place the dish in the water. Close the lid
and Smart Steam for 45 minutes (Smart Steam will only set up to 30 minutes, once 30 minutes have elapsed,
check water level and Smart Steam again for 15 additional minutes). Open the lid, and use a cooking mitt and
the foil pan lifter to remove the dish to a rack to cool. Serve while warm or chill for up to 4 hours before serving.
Serves 6.
Foil Pan Lifter
To make a foil lifter that will lift pans from the cooker, fold a long piece of heavy-duty foil into a single strip about
2 inches wide. The foil should extend over each side of the cooker, acting as handles to lift your prepared foods
from the cooker. Place your cooking pan on top of the lifter and cook as directed.
3 large eggs
2 tsp. vanilla extract
¾ cup evaporated milk
Dash salt
rice cooker and close the lid. Place the cookie crumbs in
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