Bacon & Cream Cheese Portabellos - Aroma Professional ARC-3000SB Recipe Booklet

Bacon & Cream
Cheese Portobellos
2 large Portobello mushrooms, brushed
clean
4 oz. cream cheese, softened
¼ cup Parmesan cheese, grated
2 slices bacon, cooked and crumbled
1 green onion, thinly sliced
Pour the water into the inner pot of the Aroma
steam tray. Place the steam tray into the rice cooker, close the lid and Smart Steam for 8 minutes.
Meanwhile, stir together in a small bowl the cream cheese, Parmesan cheese, bacon and green
onion. Add salt and pepper to taste.
After steaming, open the rice cooker and use a large spoon to mound half of the cream cheese
mixture on top of each Portobello. Smooth the top and edges with a knife. Close the lid and Smart
Steam an additional 3 to 4 minutes.
Remove the mushrooms with a large spatula and let cool slightly. Place on a serving tray and cut
each mushroom into 6 wedges. Pop the wedges into your mouth or, if you're into elegance and
charm, serve the wedges with buttery crackers.
Serves 4.
Have on Hand:
2 cups water
Salt and pepper, to taste
Buttery crackers
rice cooker. Place the mushrooms, gill-side up, in the
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