Aroma's Favorite
1½ lb.
pork tenderloin
2 cups
barbecue sauce
½
cup
bottle chili sauce
1/3
3
1
white onion, diced
4 to 6
sandwich buns, toasted
Add all ingredients to the inner pot. Close the lid and slow cook for 4 hours. When finished
cooking, shred pork with a fork and serve on toasted sandwich buns.
Serves 4 to 6.
Pulled Pork
38