Quick & Easy Salsa Bean Dip - Aroma Professional ARC-3000SB Recipe Booklet

Quick & Easy Salsa
1 Tbs. extra-virgin olive oil
¼ cup red onions, chopped
2 cloves garlic, peeled and minced
16 oz. can refried beans
15 oz. can black beans, rinsed and drained
Place the inner pot into the rice cooker. Add the oil, onions and garlic to the inner pot. Press the Quick
Rice button and sauté for 3 minutes. Use a long-handled plastic spoon to stir the vegetables as they
sauté. Add the refried beans, black beans, corn, salsa and cumin. Mix well and close the lid. Allow to
cook until the bean dip is bubbly, about 8 to 10 minutes. Spoon the dip into a serving bowl. Add the
avocado and tomatoes and stir lightly.
Serves 4 to 6.
Bean Dip
20
1 cup canned corn, drained
¼ cup prepared mild salsa
¼ tsp. ground cumin
1 avocado, peeled and diced
½ cup cherry tomatoes, halved