Sweet 'N' Tender Baby Back Ribs - Aroma Professional ARC-3000SB Recipe Booklet

Sweet 'n' Tender
Baby Back Ribs
2½ - 3 lbs. pork baby back ribs
8 oz. can tomato sauce
2 Tbs. prepared mustard
¼ cup dark brown sugar
1 Tbs. Worcestershire sauce
Place the ribs in the inner pot, cutting to fit if needed.
In a small bowl, combine the remaining ingredients and spoon over the ribs. Close the lid and slow
cook for 4 to 15 hours.
Serves 4.
37