Sweet & Sour Pork With Rice - Aroma Professional ARC-3000SB Recipe Booklet

Sweet & Sour Pork
2 Tbs. extra-virgin olive oil
1 clove garlic, peeled and minced
1 lb. boneless pork, cut into 1-inch
cubes
1½ cups medium grain brown rice,
uncooked
15¼ oz. can pineapple chunks, juices
drained and reserved
3 cups water
Place the inner pot into the rice cooker. Place the oil in the inner pot and press the White Rice button.
Add the garlic and sauté for 2 minutes, using a long-handled plastic spoon to stir the garlic as it cooks.
Carefully add the pork and continue stirring as the pieces lightly brown. Stir in the rice.
In a separate bowl, combine the reserved pineapple juice and water to make 3½ cups. Add vinegar,
ketchup, soy sauce and red pepper. Stir to mix thoroughly. Pour the sauce over the rice and pork.
Close the lid and cook for 15 minutes. Stir the pork. Close the lid and continue cooking for another 15
minutes. Open the lid and layer the pineapple and bell pepper over the top of the meat and rice. Turn
the cooker to Keep-Warm and let stand for 10 minutes. Stir before serving in individual bowls. Garnish
with the peanuts.
Serves 4 to 6.
with Rice
24
2 Tbs. apple cider vinegar
3 Tbs. ketchup
2 Tbs. soy sauce
¼ tsp. crushed red pepper
1 cup green bell pepper,
coarsely chopped
½ cup roasted peanuts, chopped