An Easy Cheesy Chicken - Aroma Professional ARC-3000SB Recipe Booklet

Cheesy Chicken
4 boneless, skinless chicken breasts
15 oz. can diced tomatoes with peppers and
onions, with juices
1½ cups long grain white rice, uncooked
2½ cups chicken broth
1 cup mozzarella cheese, shredded
Place the inner pot into the rice cooker. Press the Smart Steam button and set to 30 minutes. Melt
about a tablespoon of butter. Add the chicken breasts and sauté until browned, about 2 minutes.
Toss in the undrained tomatoes, rice, chicken broth and salt and pepper to taste. Close the cover
and allow to cook for the remainder of the time set, or until the chicken is cooked through and no
pink remains.
To serve, use a large spoon to portion the rice and chicken on to 4 dinner plates. Cover each
serving with shredded cheese. Serve at once.
Serves 4.
(We suggest you find the cat after dinner and serve him a little chicken as well, to soothe his
troubled nerves.)
An Easy
3
Have on Hand:
1 Tbs. Butter
Salt and pepper, to taste