Ooh-La-La Potato Salad - Aroma Professional ARC-3000SB Recipe Booklet

Potato Salad
1 lb. new potatoes, cut into bite-sized pieces
1 lb. fresh green beans, trimmed, cut in half
½ medium red onion, chopped
½ cup Kalmata Olives, Pitted
1 Tbs. prepared Dijon mustard
Pour the water into the inner pot of the Aroma
of salt and pepper. Close the lid and Smart Steam for 10 minutes.
Add the green beans and Smart Steam for an additional 10 minutes. To serve, place the potatoes
and beans in a serving bowl and add the red onion and olives on top. Whisk together the mustard
and oil and add generous amounts of salt and pepper to taste (don't be shy... keep tasting to get it
right). Pour the dressing over the vegetables, toss together well and serve while warm.
Serves 6.
Ooh-La-La
rice cooker and add the potatoes. Add a pinch each
®
8
Have on Hand:
2 cups water
Salt and pepper, to taste
¼ cup extra virgin olive oil