Shrimp & Green Onion Raviolis - Aroma Professional ARC-3000SB Recipe Booklet

Shrimp & Green
Onion Raviolis
1 lb.
raw shrimp, finely chopped
½ cup water chestnuts, finely chopped
2 green onions, finely minced
2 tsp. sesame oil
24 small round potsticker wrappers
Place the shrimp, water chestnuts, onion and sesame oil in a small bowl and mix together. Place one
wrapper on a clean surface and add a spoonful of the filling. Dab the edges of the wrapper with
water and cover with another wrapper. Press the edges together to seal. Repeat with the remaining
wrappers and filling.
Pour the water into the inner pot of the Aroma
they do not overlap and place the tray into the rice cooker. Close the lid and Smart Steam for 12
minutes.
When done, remove the raviolis and serve with a little soy sauce on the side. Then, get ready to
make another batch because everyone will be asking you for more.
Serves 6.
Have on Hand:
2 cups water
Salt and pepper
Soy sauce
rice cooker. Position the raviolis in the steam tray so
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