Street Fish Tacos With Sesame Sauce - Aroma Professional ARC-3000SB Recipe Booklet

Street Fish Tacos
with Sesame Sauce
2 cups chicken broth (or water)
1 lb. mild, white fish fillets
¾ cup sesame salad dressing, divided
3 cups Asian cole slaw salad mix
12 small corn tortillas, warmed
Pour the chicken broth into the inner pot of the Aroma
and season with salt and pepper to taste. Place the steam tray into the rice cooker. Close the lid.
Smart Steam for 15 minutes, or until the fish flakes easily. Remove the fish and cut into bite-sized
pieces. Toss the fish lightly with ¼ cup of the salad dressing.
To assemble the tacos, fill each corn tortilla with the fish and cole slaw and drizzle each with the
extra sauce.
Makes 4 servings, 3 street tacos each.
Have on Hand:
Salt and pepper, to taste
rice cooker. Add the fish to the steam tray
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