Steamed Snapper With Mango Salsa - Aroma Professional ARC-3000SB Recipe Booklet

Steamed Snapper
with Mango Salsa
2 cups water
4 6-oz. snapper fillets
1 Tbs. extra-virgin olive oil
1 clove garlic, peeled and minced
1 Tbs. fresh Italian parsley, chopped
1½ cups fresh mango, peeled and diced
Pour 2 cups of water into the inner pot of the Aroma
square of aluminum foil. Drizzle each fillet with the olive oil and add the garlic, parsley, salt and pepper.
Close the foil over the filets and place in the steam tray. Place the steam tray in the rice cooker. Close the
lid securely. Smart Steam for 10 to 15 minutes or until snapper is done. In a small bowl, stir together the
mango, red onion, jicama and peppers. Spoon the salsa over each fillet before serving.
Serves 4.
½ cup red onion, peeled and diced
½ cup jicama, peeled and diced
2 Tbs. jalapeño peppers, diced
- Salt and black pepper,
to taste
rice cooker. Place the snapper fillets on a large
®
26