California Turkey, Avocado & Blue Cheese Salad - Aroma Professional ARC-3000SB Recipe Booklet

California Turkey, Avocado
& Blue Cheese Salad
3 large eggs
12 oz. turkey cutlets
3 ripe avocados, peeled and sliced
8 cups assorted salad greens
¾ cup blue cheese salad dressing
Pour the water into the inner pot of the Aroma
tray and add the turkey cutlets. Season the turkey with salt and pepper, to taste. Smart Steam for
12 minutes, or until the turkey is cooked through and no pink remains.
Remove the eggs and place in a bowl of cold water. Peel and cut into wedges. Cut the turkey
cutlets into thin matchstick pieces. To assemble the salads, place the greens on 4 plates and top
with the turkey, eggs and sliced avocados. Cover each salad with dressing and serve right away.
Serves 4.
Have on Hand:
2 cups water
Salt and pepper, to taste
rice cooker. Place the eggs, unshelled, in the steam
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