Aroma Professional ARC-3000SB Recipe Booklet
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Aroma Professional ARC-3000SB Recipe Booklet

Rice cooker | food steamer | slow cooker with sensor logic technology
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ARC-3000SB

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Summary of Contents for Aroma Professional ARC-3000SB

  • Page 1 ARC-3000SB Recipe Booklet Professional ™ Rice Cooker | Food Steamer | Slow Cooker with Sensor Logic Technology ™...

  • Page 2: Table Of Contents

    5 PLUS 5 Recipes ..........An Easy Cheesy Chicken .
  • Page 3 Aroma’s Favorite Pulled Pork ........

  • Page 4: Plus 5 Recipes

    FIVE INGREDIENTS + FIVE MINUTES PREP ! Deliciously Easy Recipes From Your Rice Cooker www.AromaCo.com/5Plus5...
  • Page 5 The following recipes are excerpts from 5 Plus 5 by Pascoe Publishing. 5 Plus 5 is full of great recipes for your new Aroma Professional™ rice cooker. With just ® 5 ingredients and 5 minutes of prep time, you can have a delicious meal made completely in your Aroma rice cooker.

  • Page 6: An Easy Cheesy Chicken

    An Easy Cheesy Chicken boneless, skinless chicken breasts Have on Hand: 15 oz. can diced tomatoes with peppers and onions, with juices 1 Tbs. Butter 1½ cups long grain white rice, uncooked Salt and pepper, to taste 2½ cups chicken broth 1 cup mozzarella cheese, shredded Place the inner pot into the rice cooker.

  • Page 7: Asparagus & Swiss Cheese Omeletatta

    (or use ¼ tsp. dried thyme) green onion, chopped Place butter in the inner pot of the Aroma rice cooker. Press the Smart Steam button and set to ® 20 minutes. Allow to heat for 2 minutes. Add the asparagus pieces and sauté for about 4 minutes, stirring occasionally with a long-handled spoon.

  • Page 8: Tuna & Tiny Tomato Tabouleh (Aka Tnttt)

    Salt and pepper ¼ cup Italian salad dressing Pour the water into the inner pot of the Aroma rice cooker and add the bulgur wheat. Add a pinch ® each of salt and pepper. Close the lid and Smart Steam for 17 minutes. Place the ahi tuna onto the steam tray.

  • Page 9: Pulled Pork Bbq Loafers

    4 to 6 soft, hefty sandwich buns, split and toasted Cover the inside of the steam tray of the Aroma rice cooker with 2 large sheets of aluminum foil, ® including the bottom and sides, to make it spill-proof. Position the pork tenderloin in the tray. Cover the pork with the barbecue sauce and the chili sauce.

  • Page 10: Authentic Goldilocks Porridge With Berries (Or Bearies?)

    2 Tbs. clover honey Place the farina in the inner pot of the Aroma rice cooker and stir in the milk and 2 cups water. ® Smart Steam for 10 minutes. Open the rice cooker occasionally as porridge cooks and stir.

  • Page 11: Ooh-La-La Potato Salad

    1 Tbs. prepared Dijon mustard ¼ cup extra virgin olive oil Pour the water into the inner pot of the Aroma rice cooker and add the potatoes. Add a pinch each ® of salt and pepper. Close the lid and Smart Steam for 10 minutes.

  • Page 12: Eat Your Squash

    2 Tbs. butter Salt and pepper, to taste Pour the water in the inner pot of the Aroma rice cooker. Spoon the acorn squash into the steam ® tray and sprinkle with the sage. Place the steam tray into the rice cooker and close the lid.

  • Page 13: Bacon & Cheese Steak Sandwiches

    4 oz. cream cheese, cut into small pieces hoagie sandwich rolls, split and toasted Place the bacon in the inner pot of the Aroma rice cooker, press Quick Rice and allow to cook for 4 ® minutes, or until the bacon is almost cooked through. Add the beef and onion slices and continue cooking for 6 to 8 minutes, stirring occasionally with a long-handled spoon.

  • Page 14: The Bok Choy Boys Chicken

    8 oz. fettuccini noodles, cooked and drained Pour the oil into the inner pot of the Aroma rice cooker and add the chicken pieces. Smart Steam ® for 6 minutes. Sauté until lightly brown. Add the bok choy, thawed vegetables, teriyaki sauce and salt and pepper.

  • Page 15: Street Fish Tacos With Sesame Sauce

    3 cups Asian cole slaw salad mix small corn tortillas, warmed Pour the chicken broth into the inner pot of the Aroma rice cooker. Add the fish to the steam tray ® and season with salt and pepper to taste. Place the steam tray into the rice cooker. Close the lid.

  • Page 16: Wine-Steamed Pears With Caramel

    ¼ cup premium caramel sauce Whipped cream, for garnish Pour the wine into the inner pot of the Aroma rice cooker and add the nutmeg. Place the pears, ® cut side down, in the steam tray and place the filled tray in the rice cooker. Close the lid and Smart Steam for 12 minutes, or until the pears are tender.

  • Page 17: Bacon & Cream Cheese Portabellos

    Buttery crackers green onion, thinly sliced Pour the water into the inner pot of the Aroma rice cooker. Place the mushrooms, gill-side up, in the ® steam tray. Place the steam tray into the rice cooker, close the lid and Smart Steam for 8 minutes.

  • Page 18: Lavish Southern Belle Spoon Bread

    ¾ cup Swiss cheese, shredded Cooking spray Line the steam tray of the Aroma rice cooker with 2 large pieces of aluminum foil to create a ® spill-proof liner, including the bottom and sides of the tray. Lightly coat the foil with cooking spray. Set aside.

  • Page 19: Shrimp & Green Onion Raviolis

    Press the edges together to seal. Repeat with the remaining wrappers and filling. Pour the water into the inner pot of the Aroma rice cooker. Position the raviolis in the steam tray so ®...

  • Page 20: California Turkey, Avocado & Blue Cheese Salad

    Salt and pepper, to taste ¾ cup blue cheese salad dressing Pour the water into the inner pot of the Aroma rice cooker. Place the eggs, unshelled, in the steam ® tray and add the turkey cutlets. Season the turkey with salt and pepper, to taste. Smart Steam for 12 minutes, or until the turkey is cooked through and no pink remains.

  • Page 21: Enticing Rice Recipes

    ENTICING RICE www.AromaCo.com/Enticing...
  • Page 22 The following recipes are excerpts from Enticing Rice by Pascoe Publishing. Enticing Rice is an excellent companion to the Aroma Professional Rice Cooker. ® ™ It has over 100 delicious recipes spanning from hearty breakfasts to delectable desserts. or call us To purchase a copy of Enticing Rice, visit www.AromaCo.com/Enticing...

  • Page 23: Quick & Easy Salsa Bean Dip

    Quick & Easy Salsa Bean Dip 1 Tbs. extra-virgin olive oil 1 cup canned corn, drained ¼ cup red onions, chopped ¼ cup prepared mild salsa 2 cloves garlic, peeled and minced ¼ tsp. ground cumin 16 oz. can refried beans avocado, peeled and diced 15 oz.

  • Page 24: Jalapeño Quinoa With Shallots

    Jalapeño Quinoa with Shallots 1 Tbs. extra-virgin olive oil small shallot, minced 1 clove garlic, minced jalapeño peppers, minced 2 cups quinoa, thoroughly rinsed 2½ cups chicken broth Place the inner pot into the rice cooker. Pour the oil into the inner pot and add the shallot, garlic and peppers.

  • Page 25: Hearty Chicken & Mushroom Noodle Soup

    Hearty Chicken & Mushroom Noodle Soup 2 Tbs. extra-virgin olive oil small white mushrooms, 1 lb. chicken breast tenderloins, cut cleaned and sliced into ½-inch cubes 4 cups chicken broth small yellow onion, peeled and 1 cup dry white wine diced 1 tsp.

  • Page 26: Cajun Andouille & Red Bean Soup

    Cajun Andouille & Red Bean Soup ¾ lb. andouille sausage, cut into 14 oz. can diced tomatoes, undrained ¼-inch slices 11 oz. can whole kernel corn with ½ cup white onion, chopped sweet peppers, undrained 1 clove garlic, peeled and 3 cups beef broth minced...

  • Page 27: Sweet & Sour Pork With Rice

    Sweet & Sour Pork with Rice 2 Tbs. extra-virgin olive oil 2 Tbs. apple cider vinegar 1 clove garlic, peeled and minced 3 Tbs. ketchup 1 lb. boneless pork, cut into 1-inch 2 Tbs. soy sauce cubes ¼ tsp. crushed red pepper 1½...

  • Page 28: Seafood Risotto With White Wine

    Seafood Risotto with White Wine 2 Tbs. extra-virgin olive oil 1 tsp. Worcestershire sauce 1 cup celery, finely chopped ½ lb. fresh lobster meat, cleaned 1 cup white onion, finely chopped and cut into small pieces cloves garlic, peeled and minced ½...

  • Page 29: Steamed Snapper With Mango Salsa

    1½ cups fresh mango, peeled and diced Pour 2 cups of water into the inner pot of the Aroma rice cooker. Place the snapper fillets on a large ® square of aluminum foil. Drizzle each fillet with the olive oil and add the garlic, parsley, salt and pepper.

  • Page 30: Dark Chocolate Truffle Cake

    Dash salt chocolate, melted Pour 2 cups of water into the inner pot of the Aroma rice cooker and close the lid. Place the cookie crumbs in ® the bottom of a 1-2 quart baking dish that fits into the inner pot.

  • Page 31: Sweet Pearl Rice Pudding

    Whipped cream, for garnish Ground cinnamon, for garnish Place the rice, milk, condensed milk, sugar and vanilla in the inner pot of the Aroma rice cooker. ® Use a long-handled plastic spoon to stir and blend. Place the inner pot into the rice cooker. Close the lid and Smart Steam for 20 to 25 minutes, until the rice is tender.

  • Page 32: Steamed Brandied Pears

    3 Tbs. brandy Pour 2 cups of water into the inner pot of the Aroma rice cooker. Place the inner pot into the rice ® cooker. Place the pear halves on a plate that fits into the steam tray. Spoon a tablespoon of liqueur on each pear half and cover with aluminum foil.

  • Page 33: Slow Cooked Classics

    SLOW COOKED CLASSICS...
  • Page 34 With its advanced Slow Cook function, the Aroma Professional Rice Cooker, Food Steamer and Slow Cooker ® ™ doubles perfectly as a 3-quart programmable slow cooker! The following recipes are several slow cooked classics that can be made with ease utilizing this convenient feature.

  • Page 35: Bbq Shredded Chicken & Cilantro On Toasted Ciabatta Rolls

    BBQ Shredded Chicken & Cilantro on Toasted Ciabatta Rolls boneless, skinless chicken thighs white onion, peeled, chopped 2 cloves garlic, peeled, chopped 18 oz. bottled barbecue sauce ciabatta rolls, split, toasted thin slices provolone cheese ¼ cup fresh cilantro, chopped Place the thighs, onion, garlic and barbecue sauce in the inner pot.

  • Page 36: Cracked Black Pepper-Rubbed Pork Loin Roast

    Cracked Black Pepper-Rubbed Pork Loin Roast 2½ - 3 lb. boneless pork loin roast ½ tsp. onion powder 2 Tbs. cracked black pepper 2 tsp. dried basil 1 tsp. dried oregano 1 tsp. coarse salt 3 medium parsnips, cut in 1-inch pieces 3 medium red potatoes, cut in 1-inch pieces Place the roast on a work surface and pat dry.

  • Page 37: Go-To Italian Plum Tomato Sauce

    Go-To Italian Plum Tomato Sauce 28 oz. can plum tomatoes, with juices 1 tsp. ground oregano Roma tomatoes, quartered 1 tsp. dried basil 1 large white onion, peeled, chopped 1 Tbs. sugar 8 cloves garlic, peeled, chopped 1 tsp. salt 1 large carrot, peeled, chopped 1 tsp.

  • Page 38: Crab & Tarragon Stuffed Tilapia Fillets

    Crab & Tarragon Stuffed Tilapia Fillets 1 tsp. salt ½ cup fresh crab meat, cleaned ½ tsp. pepper 1 Tbs. fresh tarragon, minced 4 large tilapia fillets (or use other mild, white fillets) 1 Tbs. fresh parsley, minced ¼ cup sauterne cooking wine ½...

  • Page 39: Split Pea Soup With Prosciutto And Crispy Croutons

    Split Pea Soup with Prosciutto and Crispy Croutons 3 oz. prosciutto, chopped 2 cups split peas, cleaned and sorted 6 cups low-sodium chicken broth 3 large carrots, peeled, chopped 1 large yellow onion, peeled, chopped 2 ribs celery, chopped 1 tsp. salt 1 tsp.

  • Page 40: Sweet 'N' Tender Baby Back Ribs

    Sweet ‘n’ Tender Baby Back Ribs 2½ - 3 lbs. pork baby back ribs 8 oz. can tomato sauce 2 Tbs. prepared mustard ¼ cup dark brown sugar 1 Tbs. Worcestershire sauce Place the ribs in the inner pot, cutting to fit if needed. In a small bowl, combine the remaining ingredients and spoon over the ribs.

  • Page 41: Aroma's Favorite Pulled Pork

    Aroma’s Favorite Pulled Pork 1½ lb. pork tenderloin 2 cups barbecue sauce ½ bottle chili sauce white onion, diced 4 to 6 sandwich buns, toasted Add all ingredients to the inner pot. Close the lid and slow cook for 4 hours. When finished cooking, shred pork with a fork and serve on toasted sandwich buns.
  • Page 42 Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 Professional ™ www.AromaCo.com ©2014 Aroma Housewares Co.

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