Steamed Brandied Pears - Aroma Professional ARC-3000SB Recipe Booklet

Steamed Brandied
2 cups water
2 d'Anjou pears, halved and cored
4 Tbs. almond-flavor liqueur
1 cup low-fat milk
½ cup sugar
4 Tbs. butter or margarine
2 Tbs. flour
3 Tbs. brandy
Pour 2 cups of water into the inner pot of the Aroma
cooker. Place the pear halves on a plate that fits into the steam tray. Spoon a tablespoon of liqueur
on each pear half and cover with aluminum foil. Place the steam tray into the cooker. Close the lid
and Smart Steam for 20 to 25 minutes, or until the pears are tender. In a small bowl, combine the
milk and sugar and stir to blend. In a saucepan over medium-low heat, melt the butter and add the
flour, whisking constantly for 1 minute. Add the milk and sugar, whisking constantly for another
minute. Remove the sauce from the heat and whisk in the brandy. When done, use a cooking mitt
to remove the pears from the rice cooker. Garnish the pears with the brandy sauce to serve.
Serves 4.
Pears
rice cooker. Place the inner pot into the rice
®
29