Bbq Shredded Chicken & Cilantro On Toasted Ciabatta Rolls - Aroma Professional ARC-3000SB Recipe Booklet

BBQ Shredded Chicken &
Cilantro on Toasted
6 boneless, skinless chicken thighs
1 white onion, peeled, chopped
2 cloves garlic, peeled, chopped
18 oz. bottled barbecue sauce
4 ciabatta rolls, split, toasted
4 thin slices provolone cheese
¼ cup fresh cilantro, chopped
Place the thighs, onion, garlic and barbecue sauce in the inner pot. Close the lid and slow cook for
4 to 5 hours.
Cool slightly and remove the chicken meat. Shred and return to the inner pot, mixing with the
sauce. To serve, pile the chicken and sauce liberally on one-half of each roll, top with a slice of
cheese and garnish with the cilantro.
Serves 4.
Ciabatta Rolls
32