Crab & Tarragon Stuffed Tilapia Fillets - Aroma Professional ARC-3000SB Recipe Booklet

Crab & Tarragon
Stuffed Tilapia Fillets
½ cup fresh crab meat, cleaned
1 Tbs. fresh tarragon, minced
1 Tbs. fresh parsley, minced
½ cup fresh bread crumbs
3 green onions, minced
2 Tbs. lemon juice
In a medium bowl, combine the crab, herbs, bread crumbs, onions, juice, salt and pepper.
Toss lightly.
Place the fillets horizontally on a work surface and evenly spoon the stuffing over the middle of the
widest part of each fillet. Roll each fillet up in jellyroll fashion, encasing the stuffing through the
widest part. Secure each with cooking string or a toothpick.
Place each fillet roll in the inner pot and add the sauterne. Close the lid and slow cook for 2 hours.
Garnish with the parsley just before serving.
Serves 4.
1 tsp. salt
½ tsp. pepper
4 large tilapia fillets (or use other mild, white fillets)
¼ cup sauterne cooking wine
- Fresh parsley for garnish
35