Jalapeño Quinoa With Shallots - Aroma Professional ARC-3000SB Recipe Booklet
Rice cooker | food steamer | slow cooker with sensor logic technology
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- Instruction manual (33 pages) ,
- Instruction manual (32 pages)
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Jalapeño Quinoa
with Shallots
1 Tbs.
extra-virgin olive oil
1
small shallot, minced
1 clove
garlic, minced
2
jalapeño peppers, minced
2 cups
quinoa, thoroughly rinsed
2½ cups
chicken broth
Place the inner pot into the rice cooker. Pour the oil into the inner pot and add the shallot, garlic and
peppers. Press the White Rice button. Using a long-handled plastic spoon, stir and sauté the
vegetables until the onion begins to soften. Add the quinoa and chicken broth and stir well. Close
the lid and cook until the quinoa is done, about 20 to 25 minutes. Serve while warm.
Serves 4.
21
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