Cracked Black Pepper-Rubbed Pork Loin Roast - Aroma Professional ARC-3000SB Recipe Booklet

Pork Loin Roast
2½ - 3 lb.
½ tsp.
2 Tbs.
2 tsp.
1 tsp.
1 tsp.
3 medium
3 medium
Place the roast on a work surface and pat dry. In a small bowl, combine the onion powder, black pepper,
basil, oregano and salt. Firmly pat the pepper mixture into the pork, covering the roast entirely.
Set to Sauté-Then-Simmer and allow rice cooker to preheat for 5 minutes. Add a bit of olive oil or butter to
the inner pot and sear roast for a few minutes on each side. Remove roast from the inner pot and set aside.
Place the parsnips and potatoes in the inner pot and position the roast over the vegetables. Close the lid
and slow cook for 3 to 4 hours. Remove and slice the roast. Serve the pork with the vegetables, spooning
the natural sauce over all.
Serves 6 to 8.
Cracked Black
Pepper-Rubbed
boneless pork loin roast
onion powder
cracked black pepper
dried basil
dried oregano
coarse salt
parsnips, cut in 1-inch pieces
red potatoes, cut in 1-inch pieces
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