Wine-Steamed Pears With Caramel - Aroma Professional ARC-3000SB Recipe Booklet

Wine-Poached Pears
with Caramel
2 cups sweet dessert wine
2 large pears, halved and cored
½ tsp. ground nutmeg
¼ cup premium caramel sauce
- Whipped cream, for garnish
Pour the wine into the inner pot of the Aroma
cut side down, in the steam tray and place the filled tray in the rice cooker. Close the lid and Smart
Steam for 12 minutes, or until the pears are tender.
To serve, place one half pear on each dessert plate and drizzle with the caramel sauce. Toss a
dollop of whipped cream over each serving if you're feeling especially generous.
Serves 4.
rice cooker and add the nutmeg. Place the pears,
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