Table of contents
1
2
2.1
Preparation Flow ............................................................................................................................. 2-2
2.2
Selecting a receiving method............................................................................................................. 2-3
Registering Header Position .............................................................................................................. 2-3
2.3
Option Settings................................................................................................................................ 2-4
3
3.1
3.2
Manual transmission .......................................................................................................................... 3-4
Faxing manually ................................................................................................................................. 3-4
3.3
3.4
Fax/Scan program ........................................................................................................................... 3-10
3.5
Specifying a Destination............................................................................................................... 3-14
Selecting from address book........................................................................................................... 3-14
Searching for a destination .............................................................................................................. 3-15
Direct input....................................................................................................................................... 3-16
Selecting from the history ................................................................................................................ 3-17
3.6
Option Settings for Fax TX ........................................................................................................... 3-19
3.6.1
Basic Option Settings ...................................................................................................................... 3-19
3.6.2
3.6.3
3.6.4
Contents-1