Salmon And Spinach Pasta Bake - Miele H6160BP Operating And Installation Instructions

Recipes
Salmon and spinach pasta
bake
Serves 4
Ingredients
450 g fresh or frozen spinach (defrosted)
1 clove of garlic
Salt
Nutmeg
500 g green tagliatelli
400 g salmon fillet
1-2 tbsp lemon juice
Pepper, freshly ground
200 ml double cream
250 g sour cream
2 tbsp mixed Italian herbs
20 g flaked almonds
Method
Blanch fresh spinach in boiling water
for 1 minute then drain well. Squeeze
any excess water out by hand.
Roughly chop the spinach and season
with salt and a little nutmeg.
Cook the tagliatelle to "al dente".
Rinse the salmon, pat dry, dice
coarsely, drizzle with lemon juice and
season with salt and pepper.
Mix the cream with the sour cream and
herbs and season with salt and pepper.
150
Place the tagliatelle in a greased oven-
proof dish (approx. 20 x 30 cm), and
arrange the spinach and diced salmon
on top. Pour the sauce over the top,
sprinkle with the sliced almonds and
bake uncovered.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
3rd burst of steam
Duration
Moisture plus d
3
160–180 °C
approx. 300 ml
2
5 minutes after
starting the
programme
After another
10 minutes
After another
10 minutes
35–45 minutes